Surfer Style Barbecued Salmon With Mango Salsa

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28 likes 18 klips

We borrowed a recipe from The Food Network that was the perfect compliment to the rest of our Surf Ninjas meal. The mango salsa really packs a punch!

zbXJRe0Eag Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT40M
Surfer Style Barbecued Salmon With Mango Salsa

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat the grill. Whisk all of the marinade ingredients together.

Preheat the grill. Whisk all of the marinade ingredients together.

Step 2

Pour 1/2 the marinade in a glass baking dish. Lay the salmon fillets in the dish, and pour the rest over the top. Flip the fillets to fully coat.

Pour 1/2 the marinade in a glass baking dish. Lay the salmon fillets in the dish, and pour the rest over the top. Flip the fillets to fully coat.

Step 3

Let the fillets marinate while you prepare the salsa. Combine all of the salsa ingredients in a large bowl and mix to combine. Set aside.

Let the fillets marinate while you prepare the salsa. Combine all of the salsa ingredients in a large bowl and mix to combine. Set aside.

Step 4

Mix together all of the ingredients for the barbecue rub in a small bowl.

Mix together all of the ingredients for the barbecue rub in a small bowl.

Step 5

Remove the fillets from the marinade and lay them on a large plate. Using your fingers, gently coat both sides of each fillet with the barbecue rub.

Remove the fillets from the marinade and lay them on a large plate. Using your fingers, gently coat both sides of each fillet with the barbecue rub.

Step 6

Grill the fillets for about 5 to 7 minutes on each side. The skin will be crispy and flaky.

Grill the fillets for about 5 to 7 minutes on each side. The skin will be crispy and flaky.

Step 7

Spoon the salsa over the top, and serve immediately. Enjoy!

Spoon the salsa over the top, and serve immediately. Enjoy!

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getmunchedup

Food and drink recipes from our our blog, where we create theme dinners and cocktails to go with movies. Up next: Lilo and Stitch

Surfer Style Barbecued Salmon With Mango Salsa

Surfer Style Barbecued Salmon With Mango Salsa

By getmunchedup

We borrowed a recipe from The Food Network that was the perfect compliment to the rest of our Surf Ninjas meal. The mango salsa really packs a punch!

Prep Time

30 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat the grill. Whisk all of the marinade ingredients together.

Step 1

Preheat the grill. Whisk all of the marinade ingredients together.

Pour 1/2 the marinade in a glass baking dish. Lay the salmon fillets in the dish, and pour the rest over the top. Flip the fillets to fully coat.

Step 2

Pour 1/2 the marinade in a glass baking dish. Lay the salmon fillets in the dish, and pour the rest over the top. Flip the fillets to fully coat.

Let the fillets marinate while you prepare the salsa. Combine all of the salsa ingredients in a large bowl and mix to combine. Set aside.

Step 3

Let the fillets marinate while you prepare the salsa. Combine all of the salsa ingredients in a large bowl and mix to combine. Set aside.

Mix together all of the ingredients for the barbecue rub in a small bowl.

Step 4

Mix together all of the ingredients for the barbecue rub in a small bowl.

Remove the fillets from the marinade and lay them on a large plate. Using your fingers, gently coat both sides of each fillet with the barbecue rub.

Step 5

Remove the fillets from the marinade and lay them on a large plate. Using your fingers, gently coat both sides of each fillet with the barbecue rub.

Grill the fillets for about 5 to 7 minutes on each side. The skin will be crispy and flaky.

Step 6

Grill the fillets for about 5 to 7 minutes on each side. The skin will be crispy and flaky.

Spoon the salsa over the top, and serve immediately. Enjoy!

Step 7

Spoon the salsa over the top, and serve immediately. Enjoy!

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