Oven-Roasted Tomatoes

By

33 likes 21 klips

When I was a kid, we use to always get #baked #tomatoes at a #iranian restaurant.

yhiovqC3S7 Kitchenbowl
Prep Time

25 min

PT25M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT1H5M
Oven-Roasted Tomatoes

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Mise en place

Mise en place

Step 2

Pre-heat oven to 350 degrees and slice the tomatoes in half while removing the stem.

Pre-heat oven to 350 degrees and slice the tomatoes in half while removing the stem.

Step 3

Shred the aged gouda, mince the shallot, mince the garlic, make a chiffonade of basil.

Shred the aged gouda, mince the shallot, mince the garlic, make a chiffonade of basil.

Step 4

Mix the ingredients together in a mixing bowl until evenly distributed.

Mix the ingredients together in a mixing bowl until evenly distributed.

Step 5

Coat each tomato with olive oil and drizzle olive oil over the top.

Coat each tomato with olive oil and drizzle olive oil over the top.

Step 6

Put the filling inside the tomato and place the baking dish into the oven for 40 minutes until the filling is golden brown.

Put the filling inside the tomato and place the baking dish into the oven for 40 minutes until the filling is golden brown.

Step 7

Remove from the oven and serve!

Remove from the oven and serve!

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About the Creator

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rwaliany

aspiring cook.

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

By rwaliany

When I was a kid, we use to always get #baked #tomatoes at a #iranian restaurant.

Prep Time

25 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 8

Instructions

Mise en place

Step 1

Mise en place

Pre-heat oven to 350 degrees and slice the tomatoes in half while removing the stem.

Step 2

Pre-heat oven to 350 degrees and slice the tomatoes in half while removing the stem.

Shred the aged gouda, mince the shallot, mince the garlic, make a chiffonade of basil.

Step 3

Shred the aged gouda, mince the shallot, mince the garlic, make a chiffonade of basil.

Mix the ingredients together in a mixing bowl until evenly distributed.

Step 4

Mix the ingredients together in a mixing bowl until evenly distributed.

Coat each tomato with olive oil and drizzle olive oil over the top.

Step 5

Coat each tomato with olive oil and drizzle olive oil over the top.

Put the filling inside the tomato and place the baking dish into the oven for 40 minutes until the filling is golden brown.

Step 6

Put the filling inside the tomato and place the baking dish into the oven for 40 minutes until the filling is golden brown.

Remove from the oven and serve!

Step 7

Remove from the oven and serve!

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