Maple, Cinnamon and Almond Glazed Chickpeas

By

35 likes 31 klips

A treat reminiscent of the warm roasted nuts you find at carnivals without the guilt.

xCAKfgDRgT Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

35 min

PT35M
Wait Time

30 min

PT30M PT1H10M
Maple, Cinnamon and Almond Glazed Chickpeas

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Drain and rinse chickpeas.

Drain and rinse chickpeas.

Step 2

Spread out chickpeas and allow them to dry on a paper towel for 30 minutes.

Spread out chickpeas and allow them to dry on a paper towel for 30 minutes.

Step 3

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Spread chickpeas on baking sheet.

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Spread chickpeas on baking sheet.

Step 4

Bake 30 minutes. If chickpeas are not yet crunchy, bake an additional 10 minutes.

Bake 30 minutes. If chickpeas are not yet crunchy, bake an additional 10 minutes.

Step 5

Combine maple syrup, cinnamon and almond extract in a bowl. Add hot chickpeas and gently stir to coat.

Combine maple syrup, cinnamon and almond extract in a bowl. Add hot chickpeas and gently stir to coat.

Step 6

Spread chickpeas back on baking sheet. Bake 5 minutes longer.

Spread chickpeas back on baking sheet. Bake 5 minutes longer.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/freshandfit/freshandfit.jpg
freshandfit

DTR and eBook author Follow on social media: Instagram- jennafreshandfit Twitter- @freshandfit1 Pinterest- freshandfitorg Visit Freshandfit.org for more great recipes!

Maple, Cinnamon and Almond Glazed Chickpeas

Maple, Cinnamon and Almond Glazed Chickpeas

By freshandfit

A treat reminiscent of the warm roasted nuts you find at carnivals without the guilt.

Prep Time

5 min

Cook Time

35 min

Wait Time

30 min

Ingredients

Serves 2

Instructions

Drain and rinse chickpeas.

Step 1

Drain and rinse chickpeas.

Spread out chickpeas and allow them to dry on a paper towel for 30 minutes.

Step 2

Spread out chickpeas and allow them to dry on a paper towel for 30 minutes.

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Spread chickpeas on baking sheet.

Step 3

Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper. Spread chickpeas on baking sheet.

Bake 30 minutes. If chickpeas are not yet crunchy, bake an additional 10 minutes.

Step 4

Bake 30 minutes. If chickpeas are not yet crunchy, bake an additional 10 minutes.

Combine maple syrup, cinnamon and almond extract in a bowl. Add hot chickpeas and gently stir to coat.

Step 5

Combine maple syrup, cinnamon and almond extract in a bowl. Add hot chickpeas and gently stir to coat.

Spread chickpeas back on baking sheet. Bake 5 minutes longer.

Step 6

Spread chickpeas back on baking sheet. Bake 5 minutes longer.

© 2015 Kitchenbowl.com. All rights reserved.