Korean Rolled Omelette With Seaweed

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31 likes 18 klips

Korean rolled #omelette with roasted seaweed(Gyeran Mari w/ Gim) is great for lunch boxes, breakfast, even appetizer. It's simple and delicious

vvCxnKymNH Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

5 min

PT5M
Wait Time

--

PT0S PT10M
Korean Rolled Omelette With Seaweed

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

Butter, eggs, salt, roasted seaweed (cut seaweed sheet with scissors, if necessary to fit your pan)

Butter, eggs, salt, roasted seaweed (cut seaweed sheet with scissors, if necessary to fit your pan)

Step 2

Beat eggs with whisk or fork, then add few punches of salt

Beat eggs with whisk or fork, then add few punches of salt

Step 3

Lightly Butter the pan

Lightly Butter the pan

Step 4

In a lightly buttered saute pan, pour egg mixture and heat slowly over low heat.

In a lightly buttered saute pan, pour egg mixture and heat slowly over low heat.

Step 5

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Step 6

Using a spatula, lift one end of the egg and fold few inches inside & over seaweed.

Using a spatula, lift one end of the egg and fold few inches inside & over seaweed.

Step 7

Turn off the heat and continue until omelette is completely rolled

Turn off the heat and continue until omelette is completely rolled

Step 8

Let omelette rest for a few minutes to cool, then slice into 1 inch pieces and serve.

Let omelette rest for a few minutes to cool, then slice into 1 inch pieces and serve.

Step 9

You can add chopped peppers or scallions into egg mixture.

You can add chopped peppers or scallions into egg mixture.

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sandra

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Korean Rolled Omelette With Seaweed

Korean Rolled Omelette With Seaweed

By sandra

Korean rolled #omelette with roasted seaweed(Gyeran Mari w/ Gim) is great for lunch boxes, breakfast, even appetizer. It's simple and delicious

Prep Time

5 min

Cook Time

5 min

Wait Time

--

Ingredients

Serves 1

Instructions

Butter, eggs, salt, roasted seaweed (cut seaweed sheet with scissors, if necessary to fit your pan)

Step 1

Butter, eggs, salt, roasted seaweed (cut seaweed sheet with scissors, if necessary to fit your pan)

Beat eggs with whisk or fork, then add few punches of salt

Step 2

Beat eggs with whisk or fork, then add few punches of salt

Lightly Butter the pan

Step 3

Lightly Butter the pan

In a lightly buttered saute pan, pour egg mixture and heat slowly over low heat.

Step 4

In a lightly buttered saute pan, pour egg mixture and heat slowly over low heat.

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Step 5

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Using a spatula, lift one end of the egg and fold few inches inside & over seaweed.

Step 6

Using a spatula, lift one end of the egg and fold few inches inside & over seaweed.

Turn off the heat and continue until omelette is completely rolled

Step 7

Turn off the heat and continue until omelette is completely rolled

Let omelette rest for a few minutes to cool, then slice into 1 inch pieces and serve.

Step 8

Let omelette rest for a few minutes to cool, then slice into 1 inch pieces and serve.

You can add chopped peppers or scallions into egg mixture.

Step 9

You can add chopped peppers or scallions into egg mixture.

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