Stir Fry Vegetables With Udon Noodles

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24 likes 24 klips

This is my husband's vegetarian variation on a classic simple Asian dish. Spice it up to your own heat level by adding more chili flakes.

v4zZkgW2eH Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Stir Fry Vegetables With Udon Noodles

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Heat oil in cast iron skillet over med heat. In a large pot of boiling water add udon and lower heat to med-high. Cook until they begin to separate.

Heat oil in cast iron skillet over med heat. In a large pot of boiling water add udon and lower heat to med-high. Cook until they begin to separate.

Step 2

Add onion, garlic, ginger, pepper, and broccoli to the skillet and fry until slightly tender, about 5 minutes.

Add onion, garlic, ginger, pepper, and broccoli to the skillet and fry until slightly tender, about 5 minutes.

Step 3

Add tomato, Mirin, hoisin sauce, and basil and cook about a minute.

Add tomato, Mirin, hoisin sauce, and basil and cook about a minute.

Step 4

Add the cooked Udon and fry until they are heated through. Serve immediately and garnish with more basil.

Add the cooked Udon and fry until they are heated through. Serve immediately and garnish with more basil.

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Stir Fry Vegetables With Udon Noodles

Stir Fry Vegetables With Udon Noodles

By ambernpm

This is my husband's vegetarian variation on a classic simple Asian dish. Spice it up to your own heat level by adding more chili flakes.

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 6

Instructions

Heat oil in cast iron skillet over med heat. In a large pot of boiling water add udon and lower heat to med-high. Cook until they begin to separate.

Step 1

Heat oil in cast iron skillet over med heat. In a large pot of boiling water add udon and lower heat to med-high. Cook until they begin to separate.

Add onion, garlic, ginger, pepper, and broccoli to the skillet and fry until slightly tender, about 5 minutes.

Step 2

Add onion, garlic, ginger, pepper, and broccoli to the skillet and fry until slightly tender, about 5 minutes.

Add tomato, Mirin, hoisin sauce, and basil and cook about a minute.

Step 3

Add tomato, Mirin, hoisin sauce, and basil and cook about a minute.

Add the cooked Udon and fry until they are heated through. Serve immediately and garnish with more basil.

Step 4

Add the cooked Udon and fry until they are heated through. Serve immediately and garnish with more basil.

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