Tomato Baked Eggs With Mozzarella + Fresh Basil

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116 likes 89 klips

Inspired by a caprese pizza, this baked egg is the perfect, filling and healthier breakfast recipe for winter and fall. It's super easy and delish!

tV9pauIB1i Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
Tomato Baked Eggs With Mozzarella + Fresh Basil

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat the oven to 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

Preheat the oven to 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

Step 2

In a small bowl, mixed together the tomatoes with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

In a small bowl, mixed together the tomatoes with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

Step 3

Heat a saucepan to medium heat. Melt butter. Add the onions + cook until translucent (7-8 minutes). Add garlic, cook for another 2-3 min.

Heat a saucepan to medium heat. Melt butter. Add the onions + cook until translucent (7-8 minutes). Add garlic, cook for another 2-3 min.

Step 4

Divide the sauce in ramekins, add egg. Bake for about 7-8 min, then top w/ cheese. Bake for another 4-5 min so the egg white is cooked but yolk runny.

Divide the sauce in ramekins, add egg. Bake for about 7-8 min, then top w/ cheese. Bake for another 4-5 min so the egg white is cooked but yolk runny.

Step 5

Get toast ready

Get toast ready

Step 6

Top with fresh basil and enjoy!

Top with fresh basil and enjoy!

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About the Creator

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nanette

Lover of all things food. More about me at www.nanettewong.com.

Tomato Baked Eggs With Mozzarella + Fresh Basil

Tomato Baked Eggs With Mozzarella + Fresh Basil

By nanette

Inspired by a caprese pizza, this baked egg is the perfect, filling and healthier breakfast recipe for winter and fall. It's super easy and delish!

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat the oven to 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

Step 1

Preheat the oven to 400 degrees F and lightly grease 4, oven safe ramekins. Chop onions and mince garlic.

In a small bowl, mixed together the tomatoes with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

Step 2

In a small bowl, mixed together the tomatoes with anchovies, red pepper flakes, paprika, cayenne chili pepper, and salt.

Heat a saucepan to medium heat. Melt butter. Add the onions + cook until translucent (7-8 minutes). Add garlic, cook for another 2-3 min.

Step 3

Heat a saucepan to medium heat. Melt butter. Add the onions + cook until translucent (7-8 minutes). Add garlic, cook for another 2-3 min.

Divide the sauce in ramekins, add egg. Bake for about 7-8 min, then top w/ cheese. Bake for another 4-5 min so the egg white is cooked but yolk runny.

Step 4

Divide the sauce in ramekins, add egg. Bake for about 7-8 min, then top w/ cheese. Bake for another 4-5 min so the egg white is cooked but yolk runny.

Get toast ready

Step 5

Get toast ready

Top with fresh basil and enjoy!

Step 6

Top with fresh basil and enjoy!

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