Thai Fried Bananas

By

43 likes 23 klips

Fried bananas are a popular dessert in Thailand and also one of our favorites. Any banana can be used but I think the small Asian bananas are best.

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Prep Time

5 min

PT5M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT15M
Thai Fried Bananas

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Gather all ingredients: bananas, rice flour, tapioca flour, baking soda, sugar, salt, coconut and water.

Gather all ingredients: bananas, rice flour, tapioca flour, baking soda, sugar, salt, coconut and water.

Step 2

Peel and cut bananas into large chunks (about 1" thick) and set aside.

Peel and cut bananas into large chunks (about 1" thick) and set aside.

Step 3

In large bowl, combine all of the dry ingredients. Add a little bit of water at a time and stir to form a thick batter, between 3/4-1 cup.

In large bowl, combine all of the dry ingredients. Add a little bit of water at a time and stir to form a thick batter, between 3/4-1 cup.

Step 4

Heat oil to 375 degrees. Dip bananas in batter and fry until golden brown. Drain on paper towels.

Heat oil to 375 degrees. Dip bananas in batter and fry until golden brown. Drain on paper towels.

Step 5

Dust with powdered sugar and more sweetened coconut if desired. Honey drizzled over the bananas is also great!

Dust with powdered sugar and more sweetened coconut if desired. Honey drizzled over the bananas is also great!

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About the Creator

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farmandfoodie

Corporate girl by day, farmer by night. I raise chickens, quail, turkeys, ducks and rabbits. Raising and growing as much of our own food as we can. www.farmandfoodie.com Instagram: farmandfoodie

Thai Fried Bananas

Thai Fried Bananas

By farmandfoodie

Fried bananas are a popular dessert in Thailand and also one of our favorites. Any banana can be used but I think the small Asian bananas are best.

Prep Time

5 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Gather all ingredients: bananas, rice flour, tapioca flour, baking soda, sugar, salt, coconut and water.

Step 1

Gather all ingredients: bananas, rice flour, tapioca flour, baking soda, sugar, salt, coconut and water.

Peel and cut bananas into large chunks (about 1" thick) and set aside.

Step 2

Peel and cut bananas into large chunks (about 1" thick) and set aside.

In large bowl, combine all of the dry ingredients. Add a little bit of water at a time and stir to form a thick batter, between 3/4-1 cup.

Step 3

In large bowl, combine all of the dry ingredients. Add a little bit of water at a time and stir to form a thick batter, between 3/4-1 cup.

Heat oil to 375 degrees. Dip bananas in batter and fry until golden brown. Drain on paper towels.

Step 4

Heat oil to 375 degrees. Dip bananas in batter and fry until golden brown. Drain on paper towels.

Dust with powdered sugar and more sweetened coconut if desired. Honey drizzled over the bananas is also great!

Step 5

Dust with powdered sugar and more sweetened coconut if desired. Honey drizzled over the bananas is also great!

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