Maple Nut Cheesecake

By

23 likes 10 klips

A crowd pleasing dessert recipe. Buttery maple coated nuts cover a layer of cheesecake with graham cracker crust.

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Prep Time

15 min

PT15M
Cook Time

50 min

PT50M
Wait Time

2 hr

PT2H PT3H5M
Maple Nut Cheesecake

Ingredients

Makes 2
2 servings Makes

Instructions

Step 1

Preheat oven to 350. For Cheesecake Layer: Using a hand mixer on low-medium speed, beat together the cream cheese and powdered sugar.

Preheat oven to 350.  For Cheesecake Layer: Using a hand mixer on low-medium speed, beat together the cream cheese and powdered sugar.

Step 2

Add eggs and vanilla extract. Beat again until well combined and smooth.

Add eggs and vanilla extract. Beat again until well combined and smooth.

Step 3

Evenly distribute amongst two pie crusts.

Evenly distribute amongst two pie crusts.

Step 4

For Pecan Layer: In a medium mixing bowl, whisk together eggs, sugar, melted butter, maple syrup.

For Pecan Layer: In a medium mixing bowl, whisk together eggs, sugar, melted butter, maple syrup.

Step 5

Add nuts and stir well.

Add nuts and stir well.

Step 6

Gently spoon mixture evenly over cheesecake layer.


Step 7

Fold foil around edges. This helps prevent burning.

Fold foil around edges. This helps prevent burning.

Step 8

Bake in oven for 50 minutes. Allow to completely cool at room temperature for 2 hours. Chill until serving, at least 2 hours.

 Bake in oven for 50 minutes. Allow to completely cool at room temperature for 2 hours. Chill until serving, at least 2 hours.

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freshandfit

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Maple Nut Cheesecake

Maple Nut Cheesecake

By freshandfit

A crowd pleasing dessert recipe. Buttery maple coated nuts cover a layer of cheesecake with graham cracker crust.

Prep Time

15 min

Cook Time

50 min

Wait Time

2 hr

Ingredients

Makes 2

Instructions

Preheat oven to 350.  For Cheesecake Layer: Using a hand mixer on low-medium speed, beat together the cream cheese and powdered sugar.

Step 1

Preheat oven to 350. For Cheesecake Layer: Using a hand mixer on low-medium speed, beat together the cream cheese and powdered sugar.

Add eggs and vanilla extract. Beat again until well combined and smooth.

Step 2

Add eggs and vanilla extract. Beat again until well combined and smooth.

Evenly distribute amongst two pie crusts.

Step 3

Evenly distribute amongst two pie crusts.

For Pecan Layer: In a medium mixing bowl, whisk together eggs, sugar, melted butter, maple syrup.

Step 4

For Pecan Layer: In a medium mixing bowl, whisk together eggs, sugar, melted butter, maple syrup.

Add nuts and stir well.

Step 5

Add nuts and stir well.

Gently spoon mixture evenly over cheesecake layer.

Step 6

Gently spoon mixture evenly over cheesecake layer.

Fold foil around edges. This helps prevent burning.

Step 7

Fold foil around edges. This helps prevent burning.

 Bake in oven for 50 minutes. Allow to completely cool at room temperature for 2 hours. Chill until serving, at least 2 hours.

Step 8

Bake in oven for 50 minutes. Allow to completely cool at room temperature for 2 hours. Chill until serving, at least 2 hours.

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