Apple Crisp

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29 likes 30 klips

This Apple crisp is one of all time favorite desserts. Granny Smith apples recommended for the best taste. Use 9x13 pan or in mini cast iron skillets.

qgK4948GQL Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

45 min

PT45M
Wait Time

--

PT0S PT55M
Apple Crisp

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 350 degrees. Peel and chop apples into 1/2" dice.

Preheat oven to 350 degrees. Peel and chop apples into 1/2" dice.

Step 2

In a separate mixing bowl, add 3/4 cup sugar, 2 tablespoons cornstarch and 1 teaspoon cinnamon. Mix ingredients together.

In a separate mixing bowl, add 3/4 cup sugar, 2 tablespoons cornstarch and 1 teaspoon cinnamon.  Mix ingredients together.

Step 3

Add sugar mixture to apples and mix thoroughly. Set aside.

Add sugar mixture to apples and mix thoroughly. Set aside.

Step 4

In mixing bowl, add 3/4 cup flour, 1 cup oats, 3/4 cup packed brown sugar, 2 teaspoon baking soda, 1 teaspoon baking powder. Mix together.

In mixing bowl, add 3/4 cup flour, 1 cup oats, 3/4 cup packed brown sugar, 2 teaspoon baking soda, 1 teaspoon baking powder. Mix together.

Step 5

Add the melted stick of butter to flour and oats and mix thoroughly to form the crumble. Break up large lumps.

Add the melted stick of butter to flour and oats and mix thoroughly to form the crumble. Break up large lumps.

Step 6

Assemble Apple crisp. Put apples in mini skillets or one 9x11 pan. Top with crumble mix and bake at 350 degrees for 45 minutes.

Assemble Apple crisp. Put apples in mini skillets or one 9x11 pan. Top with crumble mix and bake at 350 degrees for 45 minutes.

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About the Creator

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farmandfoodie

Corporate girl by day, farmer by night. I raise chickens, quail, turkeys, ducks and rabbits. Raising and growing as much of our own food as we can. www.farmandfoodie.com Instagram: farmandfoodie

Apple Crisp

Apple Crisp

By farmandfoodie

This Apple crisp is one of all time favorite desserts. Granny Smith apples recommended for the best taste. Use 9x13 pan or in mini cast iron skillets.

Prep Time

10 min

Cook Time

45 min

Wait Time

--

Ingredients

Serves 6

Instructions

Preheat oven to 350 degrees. Peel and chop apples into 1/2" dice.

Step 1

Preheat oven to 350 degrees. Peel and chop apples into 1/2" dice.

In a separate mixing bowl, add 3/4 cup sugar, 2 tablespoons cornstarch and 1 teaspoon cinnamon.  Mix ingredients together.

Step 2

In a separate mixing bowl, add 3/4 cup sugar, 2 tablespoons cornstarch and 1 teaspoon cinnamon. Mix ingredients together.

Add sugar mixture to apples and mix thoroughly. Set aside.

Step 3

Add sugar mixture to apples and mix thoroughly. Set aside.

In mixing bowl, add 3/4 cup flour, 1 cup oats, 3/4 cup packed brown sugar, 2 teaspoon baking soda, 1 teaspoon baking powder. Mix together.

Step 4

In mixing bowl, add 3/4 cup flour, 1 cup oats, 3/4 cup packed brown sugar, 2 teaspoon baking soda, 1 teaspoon baking powder. Mix together.

Add the melted stick of butter to flour and oats and mix thoroughly to form the crumble. Break up large lumps.

Step 5

Add the melted stick of butter to flour and oats and mix thoroughly to form the crumble. Break up large lumps.

Assemble Apple crisp. Put apples in mini skillets or one 9x11 pan. Top with crumble mix and bake at 350 degrees for 45 minutes.

Step 6

Assemble Apple crisp. Put apples in mini skillets or one 9x11 pan. Top with crumble mix and bake at 350 degrees for 45 minutes.

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