Steamed Shiitake Meat Pie

By

8 likes 5 klips

A simple and time-saving recipe for meat lovers <3

puXjac1JuB Kitchenbowl
Prep Time

25 min

PT25M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT40M
Steamed Shiitake Meat Pie

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Soak Shiitake mushrooms in warm water for 20mins. When soft, mince mushrooms.

Soak Shiitake mushrooms in warm water for 20mins. When soft, mince mushrooms.

Step 2

Use knife or peeler to peel water chestnuts. Then dice them. For substitution, you can use carrot or anything crispy.

Use knife or peeler to peel water chestnuts. Then dice them. For substitution, you can use carrot or anything crispy.

Step 3

Mince garlic, ginger, and green onion. Use more for stronger flavor.

Mince garlic, ginger, and green onion. Use more for stronger flavor.

Step 4

Use hand or fork to crumble egg tofu.

Use hand or fork to crumble egg tofu.

Step 5

Put ground pork in a bowl

Put ground pork in a bowl

Step 6

Combine with mushrooms, water chestnut, garlic, ginger, green onion, and egg tofu. Use hand or chopsticks to mix all ingredients well.

Combine with mushrooms, water chestnut, garlic, ginger, green onion, and egg tofu. Use hand or chopsticks to mix all ingredients well.

Step 7

Mix soy sauce, rice wine, tapioca flour, sugar, and salt. Whisk well

Mix soy sauce, rice wine, tapioca flour, sugar, and salt. Whisk well

Step 8

Use hand to massage liquid mixture into pork. Place in a plate and form shape.

Use hand to massage liquid mixture into pork. Place in a plate and form shape.

Step 9

Add water to steamer. Steam for 15-20 minutes on low-medium fire. I sometimes put a rack on my rice cooker to cook rice and meat pie simultaneously.

Add water to steamer. Steam for 15-20 minutes on low-medium fire. I sometimes put a rack on my rice cooker to cook rice and meat pie simultaneously.

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About the Creator

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jam

Steamed Shiitake Meat Pie

Steamed Shiitake Meat Pie

By jam

A simple and time-saving recipe for meat lovers <3

Prep Time

25 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 2

Instructions

Soak Shiitake mushrooms in warm water for 20mins. When soft, mince mushrooms.

Step 1

Soak Shiitake mushrooms in warm water for 20mins. When soft, mince mushrooms.

Use knife or peeler to peel water chestnuts. Then dice them. For substitution, you can use carrot or anything crispy.

Step 2

Use knife or peeler to peel water chestnuts. Then dice them. For substitution, you can use carrot or anything crispy.

Mince garlic, ginger, and green onion. Use more for stronger flavor.

Step 3

Mince garlic, ginger, and green onion. Use more for stronger flavor.

Use hand or fork to crumble egg tofu.

Step 4

Use hand or fork to crumble egg tofu.

Put ground pork in a bowl

Step 5

Put ground pork in a bowl

Combine with mushrooms, water chestnut, garlic, ginger, green onion, and egg tofu. Use hand or chopsticks to mix all ingredients well.

Step 6

Combine with mushrooms, water chestnut, garlic, ginger, green onion, and egg tofu. Use hand or chopsticks to mix all ingredients well.

Mix soy sauce, rice wine, tapioca flour, sugar, and salt. Whisk well

Step 7

Mix soy sauce, rice wine, tapioca flour, sugar, and salt. Whisk well

Use hand to massage liquid mixture into pork. Place in a plate and form shape.

Step 8

Use hand to massage liquid mixture into pork. Place in a plate and form shape.

Add water to steamer. Steam for 15-20 minutes on low-medium fire. I sometimes put a rack on my rice cooker to cook rice and meat pie simultaneously.

Step 9

Add water to steamer. Steam for 15-20 minutes on low-medium fire. I sometimes put a rack on my rice cooker to cook rice and meat pie simultaneously.

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