Baked Pears With Walnuts & Honey

By

22 likes 25 klips

A simple and tasty treat that's perfect for the fall and winter holidays. It makes for a great light and healthy dessert or a cozy breakfast.

npDGFvyJ7F Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT35M
Baked Pears With Walnuts & Honey

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Preheat oven to 350 degrees. Cut pears in half lengthwise. Note: It's best to use ripe, soft pears.

Preheat oven to 350 degrees. Cut pears in half lengthwise. Note: It's best to use ripe, soft pears.

Step 2

Scoop out the seeds of the pears with a spoon.

Scoop out the seeds of the pears with a spoon.

Step 3

Sprinkle cinnamon all over the flesh of the pears.

Sprinkle cinnamon all over the flesh of the pears.

Step 4

Sprinkle walnuts into the pits of the pears.

Sprinkle walnuts into the pits of the pears.

Step 5

Drizzle with honey.

Drizzle with honey.

Step 6

Place in the oven for 30 minutes.

Place in the oven for 30 minutes.

Step 7

The flesh should be soft and the nuts should be lightly caramelized. Sprinkle more honey and cinnamon on top if you'd like a little extra sweetness and spice. Enjoy!

The flesh should be soft and the nuts should be lightly caramelized. Sprinkle more honey and cinnamon on top if you'd like a little extra sweetness and spice. Enjoy!

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About the Creator

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foodbykristen

I love a great home-cooked meal, a good book, and a cozy coffee shop.

Baked Pears With Walnuts & Honey

Baked Pears With Walnuts & Honey

By foodbykristen

A simple and tasty treat that's perfect for the fall and winter holidays. It makes for a great light and healthy dessert or a cozy breakfast.

Prep Time

5 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 2

Instructions

Preheat oven to 350 degrees. Cut pears in half lengthwise. Note: It's best to use ripe, soft pears.

Step 1

Preheat oven to 350 degrees. Cut pears in half lengthwise. Note: It's best to use ripe, soft pears.

Scoop out the seeds of the pears with a spoon.

Step 2

Scoop out the seeds of the pears with a spoon.

Sprinkle cinnamon all over the flesh of the pears.

Step 3

Sprinkle cinnamon all over the flesh of the pears.

Sprinkle walnuts into the pits of the pears.

Step 4

Sprinkle walnuts into the pits of the pears.

Drizzle with honey.

Step 5

Drizzle with honey.

Place in the oven for 30 minutes.

Step 6

Place in the oven for 30 minutes.

The flesh should be soft and the nuts should be lightly caramelized. Sprinkle more honey and cinnamon on top if you'd like a little extra sweetness and spice. Enjoy!

Step 7

The flesh should be soft and the nuts should be lightly caramelized. Sprinkle more honey and cinnamon on top if you'd like a little extra sweetness and spice. Enjoy!

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