Sweet & Sour Dry Fried Prawns

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19 likes 8 klips

This is a very popular Chinese New Year dish as prawns to the Chinese symbolizes laughter and happiness. An easy yet delicious dish for prawn lovers.

nKGA8jn06C Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Sweet & Sour Dry Fried Prawns

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

First clean the prawns. Use scissors to trim the prawns

First clean the prawns. Use scissors to trim the prawns

Step 2

Rinse and drain on plate lined with paper towel.

Rinse and drain on plate lined with paper towel.

Step 3

Prepare salt and dark soy sauce to marinate the prawns.

Prepare salt and dark soy sauce to marinate the prawns.

Step 4

Marinate prawns with the salt and dark soy sauce for 20 minutes.

Marinate prawns with the salt and dark soy sauce for 20 minutes.

Step 5

Meanwhile prepare the sauce ingredients for the prawns.

Meanwhile prepare the sauce ingredients for the prawns.

Step 6

Combine all the sauce ingredients in a small bowl. Mix thoroughly and set aside.

Combine all the sauce ingredients in a small bowl. Mix thoroughly and set aside.

Step 7

Heat up enough oil in wok until just smoking. Fry the prawns till just almost cooked, about 1 to 2 minutes.

Heat up enough oil in wok until just smoking. Fry the prawns till just almost cooked, about 1 to 2 minutes.

Step 8

Remove the seared prawns immediately from wok and place on plate lined with paper towels to drain.

Remove the seared prawns immediately from wok and place on plate lined with paper towels to drain.

Step 9

Using the same wok, add in the Worcestershire sauce mixture. Heat till sauce is slightly thickened. Taste and adjust seasoning if needed.

Using the same wok, add in the Worcestershire sauce mixture. Heat till sauce is slightly thickened. Taste and adjust seasoning if needed.

Step 10

Add in the seared prawns and toss till well coated and fully cooked. Then sprinkle with a few drops of sesame oil.

Add in the seared prawns and toss till well coated and fully cooked. Then sprinkle with a few drops of sesame oil.

Step 11

And we're done! Dish out onto serving plate. Garnish with spring onions and red chili before serving. Enjoy! More updates at www.huangkitchen.com

And we're done! Dish out onto serving plate. Garnish with spring onions and red chili before serving. Enjoy! More updates at www.huangkitchen.com

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Sweet & Sour Dry Fried Prawns

Sweet & Sour Dry Fried Prawns

By huangkitchen

This is a very popular Chinese New Year dish as prawns to the Chinese symbolizes laughter and happiness. An easy yet delicious dish for prawn lovers.

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 3

Instructions

First clean the prawns. Use scissors to trim the prawns

Step 1

First clean the prawns. Use scissors to trim the prawns

Rinse and drain on plate lined with paper towel.

Step 2

Rinse and drain on plate lined with paper towel.

Prepare salt and dark soy sauce to marinate the prawns.

Step 3

Prepare salt and dark soy sauce to marinate the prawns.

Marinate prawns with the salt and dark soy sauce for 20 minutes.

Step 4

Marinate prawns with the salt and dark soy sauce for 20 minutes.

Meanwhile prepare the sauce ingredients for the prawns.

Step 5

Meanwhile prepare the sauce ingredients for the prawns.

Combine all the sauce ingredients in a small bowl. Mix thoroughly and set aside.

Step 6

Combine all the sauce ingredients in a small bowl. Mix thoroughly and set aside.

Heat up enough oil in wok until just smoking. Fry the prawns till just almost cooked, about 1 to 2 minutes.

Step 7

Heat up enough oil in wok until just smoking. Fry the prawns till just almost cooked, about 1 to 2 minutes.

Remove the seared prawns immediately from wok and place on plate lined with paper towels to drain.

Step 8

Remove the seared prawns immediately from wok and place on plate lined with paper towels to drain.

Using the same wok, add in the Worcestershire sauce mixture. Heat till sauce is slightly thickened. Taste and adjust seasoning if needed.

Step 9

Using the same wok, add in the Worcestershire sauce mixture. Heat till sauce is slightly thickened. Taste and adjust seasoning if needed.

Add in the seared prawns and toss till well coated and fully cooked. Then sprinkle with a few drops of sesame oil.

Step 10

Add in the seared prawns and toss till well coated and fully cooked. Then sprinkle with a few drops of sesame oil.

And we're done! Dish out onto serving plate. Garnish with spring onions and red chili before serving. Enjoy! More updates at www.huangkitchen.com

Step 11

And we're done! Dish out onto serving plate. Garnish with spring onions and red chili before serving. Enjoy! More updates at www.huangkitchen.com

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