Green Bean-Hazelnut Salad

By

19 likes 11 klips

Amazingly fresh and tasty, this make ahead salad is fast and fabulous. Substitute any choice of nuts

l4PpkOB9jE Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Green Bean-Hazelnut Salad

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Over med-low heat in a cast iron or non stick pan, toast hazelnuts 5-8 mins. Stir frequently to prevent burning. Sprinkle salt, to taste. Set aside

Over med-low heat in a cast iron or non stick pan, toast hazelnuts 5-8 mins. Stir frequently to prevent burning. Sprinkle salt, to taste. Set aside

Step 2

Steam beans over boiling water for about 4-5 minutes. Drain. Immediately place in ice bath to prevent over cooking. * this can be done 1-2 hrs ahead*

Steam beans over boiling water for about 4-5 minutes. Drain. Immediately place in ice bath to prevent over cooking. * this can be done 1-2 hrs ahead*

Step 3

Whisk together the remaining ingredients to create the tasty dressing

Whisk together the remaining ingredients to create the tasty dressing

Step 4

Place beans in serving bowl, top with toasted nuts and drizzle with dressing.

Place beans in serving bowl, top with toasted nuts and drizzle with dressing.

Step 5

If desired, top with herbs or edible flowers. Serve and enjoy! These keep 2 days in fridge and still taste delicious!

If desired, top with herbs or edible flowers. Serve and enjoy! These keep 2 days in fridge and still taste delicious!

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About the Creator

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heartsinfood

Lover, eater and maker of #homespungrub. Food is my passion instagram.com/redrainqueen heartsinfood.wordpress.com twitter.com/heartsinfood

Green Bean-Hazelnut Salad

Green Bean-Hazelnut Salad

By heartsinfood

Amazingly fresh and tasty, this make ahead salad is fast and fabulous. Substitute any choice of nuts

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Over med-low heat in a cast iron or non stick pan, toast hazelnuts 5-8 mins. Stir frequently to prevent burning. Sprinkle salt, to taste. Set aside

Step 1

Over med-low heat in a cast iron or non stick pan, toast hazelnuts 5-8 mins. Stir frequently to prevent burning. Sprinkle salt, to taste. Set aside

Steam beans over boiling water for about 4-5 minutes. Drain. Immediately place in ice bath to prevent over cooking. * this can be done 1-2 hrs ahead*

Step 2

Steam beans over boiling water for about 4-5 minutes. Drain. Immediately place in ice bath to prevent over cooking. * this can be done 1-2 hrs ahead*

Whisk together the remaining ingredients to create the tasty dressing

Step 3

Whisk together the remaining ingredients to create the tasty dressing

Place beans in serving bowl, top with toasted nuts and drizzle with dressing.

Step 4

Place beans in serving bowl, top with toasted nuts and drizzle with dressing.

If desired, top with herbs or edible flowers. Serve and enjoy! These keep 2 days in fridge and still taste delicious!

Step 5

If desired, top with herbs or edible flowers. Serve and enjoy! These keep 2 days in fridge and still taste delicious!

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