Blueberry Cheesecake Brownies

By

58 likes 34 klips

An addictive brownie bar!

ikVeHeJXty Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

35 min

PT35M
Wait Time

2 hr

PT2H PT2H55M
Blueberry Cheesecake Brownies

Ingredients

Makes 16
16 servings Makes

Instructions

Step 1

Mix the water with the corn starch in a small bowl. Place the blueberries, sugar & vanilla in a pan. Add the corn starch water & let it cook for 3 min

Mix the water with the corn starch in a small bowl. Place the blueberries, sugar & vanilla in a pan. Add the corn starch water & let it cook for 3 min

Step 2

On medium heat. Stir from time to time but don't squeeze the blueberries. Then transfer to a bowl & set aside to cool down.

On medium heat. Stir from time to time but don't squeeze the blueberries. Then transfer to a bowl & set aside to cool down.

Step 3

To make the cheesecake, whisk the cream cheese until smooth. Then add the remaining ingredients. Whisk until smooth & set aside.

To make the cheesecake, whisk the cream cheese until smooth. Then add the remaining ingredients. Whisk until smooth & set aside.

Step 4

Preheat the oven to 350F & line a small square baking dish (22cm) with parchment paper.

Preheat the oven to 350F & line a small square baking dish (22cm) with parchment paper.

Step 5

Melt the chocolate & butter over a water bath. I used a 55% caramel sea salt & almond nougat chocolate bar but you can use just plain dark chocolate.

Melt the chocolate & butter over a water bath. I used a 55% caramel sea salt & almond nougat chocolate bar but you can use just plain dark chocolate.

Step 6

Whisk the eggs, sugar & vanilla. Once the chocolate has cooled down a bit. Whisk it in.

Whisk the eggs, sugar & vanilla. Once the chocolate has cooled down a bit. Whisk it in.

Step 7

Finally add the flour, cocoa powder & salt. Mix until well combined.

Finally add the flour, cocoa powder & salt. Mix until well combined.

Step 8

Pour the brownie mixture over the prepared baking dish.

Pour the brownie mixture over the prepared baking dish.

Step 9

Then carefully spread the cream cheese mixture over the brownie mixture.

Then carefully spread the cream cheese mixture over the brownie mixture.

Step 10

Then spoon the blueberry compote over the cream cheese mixture.

Then spoon the blueberry compote over the cream cheese mixture.

Step 11

Using a toothpick, make swirls. Make sure you only touch the cream cheese part, not the brownie part. Bake for 30-35 min until it starts to get golden

Using a toothpick, make swirls. Make sure you only touch the cream cheese part, not the brownie part. Bake for 30-35 min until it starts to get golden

Step 12

Leave it at room temperature to cools down. Then place it in the fridge for 2 hours. Then slice it into squares & keep them in the fridge.

Leave it at room temperature to cools down. Then place it in the fridge for 2 hours. Then slice it into squares & keep them in the fridge.

Step 13

Enjoy!

Enjoy!

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Blueberry Cheesecake Brownies

Blueberry Cheesecake Brownies

By cravingsinamsterdam

An addictive brownie bar!

Prep Time

20 min

Cook Time

35 min

Wait Time

2 hr

Ingredients

Makes 16

Instructions

Mix the water with the corn starch in a small bowl. Place the blueberries, sugar & vanilla in a pan. Add the corn starch water & let it cook for 3 min

Step 1

Mix the water with the corn starch in a small bowl. Place the blueberries, sugar & vanilla in a pan. Add the corn starch water & let it cook for 3 min

On medium heat. Stir from time to time but don't squeeze the blueberries. Then transfer to a bowl & set aside to cool down.

Step 2

On medium heat. Stir from time to time but don't squeeze the blueberries. Then transfer to a bowl & set aside to cool down.

To make the cheesecake, whisk the cream cheese until smooth. Then add the remaining ingredients. Whisk until smooth & set aside.

Step 3

To make the cheesecake, whisk the cream cheese until smooth. Then add the remaining ingredients. Whisk until smooth & set aside.

Preheat the oven to 350F & line a small square baking dish (22cm) with parchment paper.

Step 4

Preheat the oven to 350F & line a small square baking dish (22cm) with parchment paper.

Melt the chocolate & butter over a water bath. I used a 55% caramel sea salt & almond nougat chocolate bar but you can use just plain dark chocolate.

Step 5

Melt the chocolate & butter over a water bath. I used a 55% caramel sea salt & almond nougat chocolate bar but you can use just plain dark chocolate.

Whisk the eggs, sugar & vanilla. Once the chocolate has cooled down a bit. Whisk it in.

Step 6

Whisk the eggs, sugar & vanilla. Once the chocolate has cooled down a bit. Whisk it in.

Finally add the flour, cocoa powder & salt. Mix until well combined.

Step 7

Finally add the flour, cocoa powder & salt. Mix until well combined.

Pour the brownie mixture over the prepared baking dish.

Step 8

Pour the brownie mixture over the prepared baking dish.

Then carefully spread the cream cheese mixture over the brownie mixture.

Step 9

Then carefully spread the cream cheese mixture over the brownie mixture.

Then spoon the blueberry compote over the cream cheese mixture.

Step 10

Then spoon the blueberry compote over the cream cheese mixture.

Using a toothpick, make swirls. Make sure you only touch the cream cheese part, not the brownie part. Bake for 30-35 min until it starts to get golden

Step 11

Using a toothpick, make swirls. Make sure you only touch the cream cheese part, not the brownie part. Bake for 30-35 min until it starts to get golden

Leave it at room temperature to cools down. Then place it in the fridge for 2 hours. Then slice it into squares & keep them in the fridge.

Step 12

Leave it at room temperature to cools down. Then place it in the fridge for 2 hours. Then slice it into squares & keep them in the fridge.

Enjoy!

Step 13

Enjoy!

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