Chicken Pot Pie

By

70 likes 38 klips

This simple pot pie recipe is my go to comfort meal. You can also substitute milk for almond milk and it tastes just as good!

h4S1KdKZc7 Kitchenbowl
Prep Time

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PT0S
Cook Time

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PT0S
Wait Time

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PT0S PT0S
Chicken Pot Pie

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Preheat oven to 375. Boil potatoes in salted water until tender.

Preheat oven to 375. Boil potatoes in salted water until tender.

Step 2

On medium high heat, add olive oil. Sprinkle chicken with salt and pepper, add to pan once hot. Sauté until cooked, remove from pan and set aside

On medium high heat, add olive oil. Sprinkle chicken with salt and pepper, add to pan once hot. Sauté until cooked, remove from pan and set aside

Step 3

Add onions to the pan and cook until translucent, about 3 minutes.

Add onions to the pan and cook until translucent, about 3 minutes.

Step 4

Add peas and carrots, cook for two minutes. Add flour and butter and cook for two more minutes.

Add peas and carrots, cook for two minutes. Add flour and butter and cook for two more minutes.

Step 5

Add chicken back to the pan along with potatoes, thyme, milk, and more salt. Cook until thick and bubbly. Taste and adjust seasoning as needed.

Add chicken back to the pan along with potatoes, thyme, milk, and more salt. Cook until thick and bubbly. Taste and adjust seasoning as needed.

Step 6

Spray individual pie dishes with non-stick spray and press crusts into dishes. Spoon in filling.

Spray individual pie dishes with non-stick spray and press crusts into dishes. Spoon in filling.

Step 7

Fold over dough and brush with egg wash.

Fold over dough and brush with egg wash.

Step 8

Bake for 30 minutes until crust is golden brown.

Bake for 30 minutes until crust is golden brown.

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About the Creator

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improvaneeta

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Chicken Pot Pie

Chicken Pot Pie

By improvaneeta

This simple pot pie recipe is my go to comfort meal. You can also substitute milk for almond milk and it tastes just as good!

Prep Time

--

Cook Time

--

Wait Time

--

Ingredients

Serves 2

Instructions

Preheat oven to 375. Boil potatoes in salted water until tender.

Step 1

Preheat oven to 375. Boil potatoes in salted water until tender.

On medium high heat, add olive oil. Sprinkle chicken with salt and pepper, add to pan once hot. Sauté until cooked, remove from pan and set aside

Step 2

On medium high heat, add olive oil. Sprinkle chicken with salt and pepper, add to pan once hot. Sauté until cooked, remove from pan and set aside

Add onions to the pan and cook until translucent, about 3 minutes.

Step 3

Add onions to the pan and cook until translucent, about 3 minutes.

Add peas and carrots, cook for two minutes. Add flour and butter and cook for two more minutes.

Step 4

Add peas and carrots, cook for two minutes. Add flour and butter and cook for two more minutes.

Add chicken back to the pan along with potatoes, thyme, milk, and more salt. Cook until thick and bubbly. Taste and adjust seasoning as needed.

Step 5

Add chicken back to the pan along with potatoes, thyme, milk, and more salt. Cook until thick and bubbly. Taste and adjust seasoning as needed.

Spray individual pie dishes with non-stick spray and press crusts into dishes. Spoon in filling.

Step 6

Spray individual pie dishes with non-stick spray and press crusts into dishes. Spoon in filling.

Fold over dough and brush with egg wash.

Step 7

Fold over dough and brush with egg wash.

Bake for 30 minutes until crust is golden brown.

Step 8

Bake for 30 minutes until crust is golden brown.

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