Focaccia Bread With Onions, Rosemary, and Feta

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18 likes 14 klips

To support our blog post about The Room, we made a meal full of carbs, including this focaccia, that we think the character Lisa would have enjoyed.

flzFYOE04P Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

25 min

PT25M
Wait Time

3 hr

PT3H PT3H45M
Focaccia Bread With Onions, Rosemary, and Feta

Ingredients

Makes 1
1 serving Makes

Instructions

Step 1

To prep the yeast, combine the lukewarm water and yeast in a small bowl or cup. Let it sit for 5 minutes or until the yeast dissolves.

To prep the yeast, combine the lukewarm water and yeast in a small bowl or cup. Let it sit for 5 minutes or until the yeast dissolves.

Step 2

Meanwhile, add the flour and salt to the bowl of a stand mixer fitted with the dough hook attachment. Mix until combined.

Meanwhile, add the flour and salt to the bowl of a stand mixer fitted with the dough hook attachment. Mix until combined.

Step 3

Add the yeast mixture and two tablespoons of the olive oil to the flour. Mix on medium speed for 6 to 8 minutes.

Add the yeast mixture and two tablespoons of the olive oil to the flour. Mix on medium speed for 6 to 8 minutes.

Step 4

As the dough comes together, you may need to add additional flour, a tablespoon at a time, if it's too sticky. It should be moist, but not sticky.

As the dough comes together, you may need to add additional flour, a tablespoon at a time, if it's too sticky. It should be moist, but not sticky.

Step 5

Add 1 tablespoon of olive oil to a large bowl. Form the dough into a ball, put it in the bowl, and rotate it until it is covered in oil on all sides.

Add 1 tablespoon of olive oil to a large bowl. Form the dough into a ball, put it in the bowl, and rotate it until it is covered in oil on all sides.

Step 6

Cover the bowl with a towel, and put it in a warm place (microwaves and ovens work well) to double in size. This will take about two hours.

Cover the bowl with a towel, and put it in a warm place (microwaves and ovens work well) to double in size. This will take about two hours.

Step 7

Grease a 13"x18" baking pan with 1 tablespoon of olive oil. Punch down the dough, and place the dough on the baking sheet.

Grease a 13"x18" baking pan with 1 tablespoon of olive oil. Punch down the dough, and place the dough on the baking sheet.

Step 8

Using your fingertips, gently stretch and spread the dough out evenly across the baking sheet. Let it rise again, this time for 30 to 40 minutes.

Using your fingertips, gently stretch and spread the dough out evenly across the baking sheet. Let it rise again, this time for 30 to 40 minutes.

Step 9

Once the dough has risen, use your fingertip to dimple the surface.

Once the dough has risen, use your fingertip to dimple the surface.

Step 10

Brush the remaining olive oil across the surface, letting it pool a bit in the indentations.

Brush the remaining olive oil across the surface, letting it pool a bit in the indentations.

Step 11

Cover the focaccia with the toppings. We started with the sliced onion, then sprinkled the Rosemary, feta, and salt over the top.

Cover the focaccia with the toppings. We started with the sliced onion, then sprinkled the Rosemary, feta, and salt over the top.

Step 12

Preheat the oven to 450 degrees. Put the focaccia in the oven and immediately lower the temperature to 375 degrees. Bake for 20 to 25 minutes.

Preheat the oven to 450 degrees. Put the focaccia in the oven and immediately lower the temperature to 375 degrees. Bake for 20 to 25 minutes.

Step 13

Remove the focaccia from the oven when it is starting to turn golden brown on the edges. Let it cool on a wire rack for a few minutes before slicing.

Remove the focaccia from the oven when it is starting to turn golden brown on the edges. Let it cool on a wire rack for a few minutes before slicing.

Step 14

Slice, and serve with more olive oil for dipping.

Slice, and serve with more olive oil for dipping.

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Food and drink recipes from our our blog, where we create theme dinners and cocktails to go with movies. Up next: Lilo and Stitch

Focaccia Bread With Onions, Rosemary, and Feta

Focaccia Bread With Onions, Rosemary, and Feta

By getmunchedup

To support our blog post about The Room, we made a meal full of carbs, including this focaccia, that we think the character Lisa would have enjoyed.

Prep Time

20 min

Cook Time

25 min

Wait Time

3 hr

Ingredients

Makes 1

Instructions

To prep the yeast, combine the lukewarm water and yeast in a small bowl or cup. Let it sit for 5 minutes or until the yeast dissolves.

Step 1

To prep the yeast, combine the lukewarm water and yeast in a small bowl or cup. Let it sit for 5 minutes or until the yeast dissolves.

Meanwhile, add the flour and salt to the bowl of a stand mixer fitted with the dough hook attachment. Mix until combined.

Step 2

Meanwhile, add the flour and salt to the bowl of a stand mixer fitted with the dough hook attachment. Mix until combined.

Add the yeast mixture and two tablespoons of the olive oil to the flour. Mix on medium speed for 6 to 8 minutes.

Step 3

Add the yeast mixture and two tablespoons of the olive oil to the flour. Mix on medium speed for 6 to 8 minutes.

As the dough comes together, you may need to add additional flour, a tablespoon at a time, if it's too sticky. It should be moist, but not sticky.

Step 4

As the dough comes together, you may need to add additional flour, a tablespoon at a time, if it's too sticky. It should be moist, but not sticky.

Add 1 tablespoon of olive oil to a large bowl. Form the dough into a ball, put it in the bowl, and rotate it until it is covered in oil on all sides.

Step 5

Add 1 tablespoon of olive oil to a large bowl. Form the dough into a ball, put it in the bowl, and rotate it until it is covered in oil on all sides.

Cover the bowl with a towel, and put it in a warm place (microwaves and ovens work well) to double in size. This will take about two hours.

Step 6

Cover the bowl with a towel, and put it in a warm place (microwaves and ovens work well) to double in size. This will take about two hours.

Grease a 13"x18" baking pan with 1 tablespoon of olive oil. Punch down the dough, and place the dough on the baking sheet.

Step 7

Grease a 13"x18" baking pan with 1 tablespoon of olive oil. Punch down the dough, and place the dough on the baking sheet.

Using your fingertips, gently stretch and spread the dough out evenly across the baking sheet. Let it rise again, this time for 30 to 40 minutes.

Step 8

Using your fingertips, gently stretch and spread the dough out evenly across the baking sheet. Let it rise again, this time for 30 to 40 minutes.

Once the dough has risen, use your fingertip to dimple the surface.

Step 9

Once the dough has risen, use your fingertip to dimple the surface.

Brush the remaining olive oil across the surface, letting it pool a bit in the indentations.

Step 10

Brush the remaining olive oil across the surface, letting it pool a bit in the indentations.

Cover the focaccia with the toppings. We started with the sliced onion, then sprinkled the Rosemary, feta, and salt over the top.

Step 11

Cover the focaccia with the toppings. We started with the sliced onion, then sprinkled the Rosemary, feta, and salt over the top.

Preheat the oven to 450 degrees. Put the focaccia in the oven and immediately lower the temperature to 375 degrees. Bake for 20 to 25 minutes.

Step 12

Preheat the oven to 450 degrees. Put the focaccia in the oven and immediately lower the temperature to 375 degrees. Bake for 20 to 25 minutes.

Remove the focaccia from the oven when it is starting to turn golden brown on the edges. Let it cool on a wire rack for a few minutes before slicing.

Step 13

Remove the focaccia from the oven when it is starting to turn golden brown on the edges. Let it cool on a wire rack for a few minutes before slicing.

Slice, and serve with more olive oil for dipping.

Step 14

Slice, and serve with more olive oil for dipping.

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