Deconstructed Tang Yuan Dessert

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31 likes 15 klips

This deconstructed tang yuan combines the savory goodness of black sesame with bouncy mochi, cold sweetness of ice cream and crunch of a crispy cookie

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Prep Time

1 hr 30 min

PT1H30M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT2H
Deconstructed Tang Yuan Dessert

Ingredients

Serves 5
5 servings Serves

Instructions

Step 1

Prep Sesame Tuiles batter: In a bowl, mix egg whites, sugar, salt and flour. Add in sesame seeds. Let this mixture refrigerate for at least an hour.

Prep Sesame Tuiles batter: In a bowl, mix egg whites, sugar, salt and flour. Add in sesame seeds. Let this mixture refrigerate for at least an hour.

Step 2

In another mixing bowl, add glutinous rice flour, water and sugar. Knead into a soft dough. Add water or flour if needed to reach a smooth dough.

In another mixing bowl, add glutinous rice flour, water and sugar. Knead into a soft dough. Add water or flour if needed to reach a smooth dough.

Step 3

Roll out the dough into log and cut into small pieces. Approximately 1" pieces.

Roll out the dough into log and cut into small pieces. Approximately 1" pieces.

Step 4

Roll out dough into small balls and place on a parchment lined plate or pan. Cover with plastic wrap and set aside.

Roll out dough into small balls and place on a parchment lined plate or pan. Cover with plastic wrap and set aside.

Step 5

For the Black Sesame Soup: Add water and glutinous rice flour and mix. Set aside.

For the Black Sesame Soup: Add water and glutinous rice flour and mix. Set aside.

Step 6

Add ground black sesame powder, sugar and heavy cream. Sweeten to taste. Bring to a boil. Note: ice cream is sweet too, don't sweeten this too much!

Add ground black sesame powder, sugar and heavy cream. Sweeten to taste. Bring to a boil. Note: ice cream is sweet too, don't sweeten this too much!

Step 7

Add in rice flour mixture from step 5 into the saucepan and mix until thickened. Approximately 5 minutes. Remove from pan and set aside to cool.

Add in rice flour mixture from step 5 into the saucepan and mix until thickened. Approximately 5 minutes. Remove from pan and set aside to cool.

Step 8

Preheat oven to 350. Spray parchment paper with non stick spray. Spread out 1 teaspoon sized rounds of tuiles batter.

Preheat oven to 350. Spray parchment paper with non stick spray. Spread out 1 teaspoon sized rounds of tuiles batter.

Step 9

Bake in oven for until lightly golden brown (approximately 8-10 min). Immediately remove and place on a cylindrical item to create curled shape.

Bake in oven for until lightly golden brown (approximately 8-10 min). Immediately remove and place on a cylindrical item to create curled shape.

Step 10

Other cylindrical items for shaping include wine bottles, rolling pins and sauce jars. Set aside. Extra cookies are delicious with tea!

Other cylindrical items for shaping include wine bottles, rolling pins and sauce jars. Set aside. Extra cookies are delicious with tea!

Step 11

Bring water to a boil and cook tang yuan until they float to the top. Place in a bowl of water to cool down.

Bring water to a boil and cook tang yuan until they float to the top. Place in a bowl of water to cool down.

Step 12

To plate, pour black sesame soup in bowl, add tang yuan and scoop of ice cream. Garnish with matcha and ground black sesame (optional). Top with tuile

To plate, pour black sesame soup in bowl, add tang yuan and scoop of ice cream. Garnish with matcha and ground black sesame (optional). Top with tuile

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harukohayakawa

Graphic designer with a serious obsession with food and photography. Ha-ru.com IG: Instagram.com/harukohayakawa

Deconstructed Tang Yuan Dessert

Deconstructed Tang Yuan Dessert

By harukohayakawa

This deconstructed tang yuan combines the savory goodness of black sesame with bouncy mochi, cold sweetness of ice cream and crunch of a crispy cookie

Prep Time

1 hr 30 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 5

Instructions

Prep Sesame Tuiles batter: In a bowl, mix egg whites, sugar, salt and flour. Add in sesame seeds. Let this mixture refrigerate for at least an hour.

Step 1

Prep Sesame Tuiles batter: In a bowl, mix egg whites, sugar, salt and flour. Add in sesame seeds. Let this mixture refrigerate for at least an hour.

In another mixing bowl, add glutinous rice flour, water and sugar. Knead into a soft dough. Add water or flour if needed to reach a smooth dough.

Step 2

In another mixing bowl, add glutinous rice flour, water and sugar. Knead into a soft dough. Add water or flour if needed to reach a smooth dough.

Roll out the dough into log and cut into small pieces. Approximately 1" pieces.

Step 3

Roll out the dough into log and cut into small pieces. Approximately 1" pieces.

Roll out dough into small balls and place on a parchment lined plate or pan. Cover with plastic wrap and set aside.

Step 4

Roll out dough into small balls and place on a parchment lined plate or pan. Cover with plastic wrap and set aside.

For the Black Sesame Soup: Add water and glutinous rice flour and mix. Set aside.

Step 5

For the Black Sesame Soup: Add water and glutinous rice flour and mix. Set aside.

Add ground black sesame powder, sugar and heavy cream. Sweeten to taste. Bring to a boil. Note: ice cream is sweet too, don't sweeten this too much!

Step 6

Add ground black sesame powder, sugar and heavy cream. Sweeten to taste. Bring to a boil. Note: ice cream is sweet too, don't sweeten this too much!

Add in rice flour mixture from step 5 into the saucepan and mix until thickened. Approximately 5 minutes. Remove from pan and set aside to cool.

Step 7

Add in rice flour mixture from step 5 into the saucepan and mix until thickened. Approximately 5 minutes. Remove from pan and set aside to cool.

Preheat oven to 350. Spray parchment paper with non stick spray. Spread out 1 teaspoon sized rounds of tuiles batter.

Step 8

Preheat oven to 350. Spray parchment paper with non stick spray. Spread out 1 teaspoon sized rounds of tuiles batter.

Bake in oven for until lightly golden brown (approximately 8-10 min). Immediately remove and place on a cylindrical item to create curled shape.

Step 9

Bake in oven for until lightly golden brown (approximately 8-10 min). Immediately remove and place on a cylindrical item to create curled shape.

Other cylindrical items for shaping include wine bottles, rolling pins and sauce jars. Set aside. Extra cookies are delicious with tea!

Step 10

Other cylindrical items for shaping include wine bottles, rolling pins and sauce jars. Set aside. Extra cookies are delicious with tea!

Bring water to a boil and cook tang yuan until they float to the top. Place in a bowl of water to cool down.

Step 11

Bring water to a boil and cook tang yuan until they float to the top. Place in a bowl of water to cool down.

To plate, pour black sesame soup in bowl, add tang yuan and scoop of ice cream. Garnish with matcha and ground black sesame (optional). Top with tuile

Step 12

To plate, pour black sesame soup in bowl, add tang yuan and scoop of ice cream. Garnish with matcha and ground black sesame (optional). Top with tuile

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