Ingredients

Serves 4

• ½ Small watermelon, runs removed and cut into 1 inch
• 6 Cups Baby arugula washed and spun dried
• 12 Ounces Feta cheese (Find my From Scratch feta recipe!)
• 1 Cup Pineapple Mint (or regular) leaves julienned
• ¼ Cup Freshly squeezed orange juice
• ¼ Cup Freshly squeezed lemon juice (2 lemons)
• ¼ Cup Minced shallots (1 lg)
• 1 Tablespoon Raw honey
• ½ Cup Good olive oil
• 1 Teaspoon Kosher salt
• ½ Teaspoon Freshly ground black pepper