Roasted Vegetables With Herb Butter Sauce

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29 likes 16 klips

An Easter side dish that will be a crowd pleaser throughout Spring. Instead of using just butter, this sauce incorporates olive oil and Dijon mustard

as6yB0AQJT Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

35 min

PT35M
Wait Time

--

PT0S PT45M
Roasted Vegetables With Herb Butter Sauce

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 400. Whisk together olive oil, garlic, butter, dill and chives. Set aside.

Preheat oven to 400.  Whisk together olive oil, garlic, butter, dill and chives. Set aside.

Step 2

Slice cabbage to about 1 inch thick. Place in a large bowl.

Slice cabbage to about 1 inch thick. Place in a large bowl.

Step 3

Prepare carrots, potatoes and onion. Add to bowl with cabbage.

Prepare carrots, potatoes and onion. Add to bowl with cabbage.

Step 4

Pour sauce over vegetables. Use hands to mix and coat vegetables.

Pour sauce over vegetables. Use hands to mix and coat vegetables.

Step 5

Place vegetables on baking sheet. Season with salt and pepper.

Place vegetables on baking sheet. Season with salt and pepper.

Step 6

Bake 30 minutes. Turn broiler to 550 and broil 5 minutes or until vegetables are lightly charred. Pour reserved sauce over vegetables right before serving.

Bake 30 minutes. Turn broiler to 550 and broil 5 minutes or until vegetables are lightly charred. Pour reserved sauce over vegetables right before serving.

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freshandfit

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Roasted Vegetables With Herb Butter Sauce

Roasted Vegetables With Herb Butter Sauce

By freshandfit

An Easter side dish that will be a crowd pleaser throughout Spring. Instead of using just butter, this sauce incorporates olive oil and Dijon mustard

Prep Time

10 min

Cook Time

35 min

Wait Time

--

Ingredients

Serves 6

Instructions

Preheat oven to 400.  Whisk together olive oil, garlic, butter, dill and chives. Set aside.

Step 1

Preheat oven to 400. Whisk together olive oil, garlic, butter, dill and chives. Set aside.

Slice cabbage to about 1 inch thick. Place in a large bowl.

Step 2

Slice cabbage to about 1 inch thick. Place in a large bowl.

Prepare carrots, potatoes and onion. Add to bowl with cabbage.

Step 3

Prepare carrots, potatoes and onion. Add to bowl with cabbage.

Pour sauce over vegetables. Use hands to mix and coat vegetables.

Step 4

Pour sauce over vegetables. Use hands to mix and coat vegetables.

Place vegetables on baking sheet. Season with salt and pepper.

Step 5

Place vegetables on baking sheet. Season with salt and pepper.

Bake 30 minutes. Turn broiler to 550 and broil 5 minutes or until vegetables are lightly charred. Pour reserved sauce over vegetables right before serving.

Step 6

Bake 30 minutes. Turn broiler to 550 and broil 5 minutes or until vegetables are lightly charred. Pour reserved sauce over vegetables right before serving.

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