French Toast Restaurant Style

By

93 likes 80 klips

French toast is a dish of bread soaked in beaten egg batter, then fried & baked. Classic french baguette sliced diagonally make a nice, chewy version.

Yl3tTuQxFi Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
French Toast Restaurant Style

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

To make french toast, first cut the french bread into 6 thick slices.

To make french toast, first cut the french bread into 6 thick slices.

Step 2

Measure all ingredients needed to make the french toast.

Measure all ingredients needed to make the french toast.

Step 3

Place 2 eggs in a big shallow bowl.

Place 2 eggs in a big shallow bowl.

Step 4

Add the milk.

Add the milk.

Step 5

Then add ground cinnamon and salt.

Then add ground cinnamon and salt.

Step 6

Next add the brown sugar. Next add the brown sugar.

Next add the brown sugar.

Next add the brown sugar.

Step 7

Lastly add vanilla extract.

Lastly add vanilla extract.

Step 8

Whisk everything together.

Whisk everything together.

Step 9

Dip each slice of thick french bread into the egg mixture.

Dip each slice of thick french bread into the egg mixture.

Step 10

Soak the bread on both sides. Make sure the bread is completely soaked.

Soak the bread on both sides. Make sure the bread is completely  soaked.

Step 11

Soak all the 6 slices of bread, drained and set aside.

Soak all the 6 slices of bread, drained and set aside.

Step 12

Place all soaked slices of bread on a plate and set aside.

Place all soaked slices of bread on a plate and set aside.

Step 13

Melt butter in a frying pan over medium heat.

Melt butter in a frying pan over medium heat.

Step 14

Working in batches, brown the bread very lightly until golden brown. Sauté for 3 minutes, just to kind of seal the egg batter.

Working in batches, brown the bread very lightly until golden brown. Sauté for 3 minutes, just to kind of seal the egg batter.

Step 15

Flip over and brown for another 3 minutes until it’s beautiful and golden colour.

Flip over and brown for another 3 minutes until it’s beautiful and golden colour.

Step 16

Transfer the golden brown slices of french bread to a baking sheet.

Transfer the golden brown slices of french bread to a baking sheet.

Step 17

Preheat oven to 200 degree C (400 degree F).

Preheat oven to 200 degree C (400 degree F).

Step 18

Then bake in preheated oven for about 15 minutes. The bread will puff slightly & will be crispy on the outside and incredibly moist and soft inside.

Then bake in preheated oven for about 15 minutes. The bread will puff slightly & will be crispy on the outside and incredibly moist and soft inside.

Step 19

Keep the french toast warm in the oven over low temperature if not eaten right away.

Keep the french toast warm in the oven over low temperature if not eaten right away.

Step 20

The baking cooks custard inside the bread & gives it a creamy texture. The outside is crispy and golden. Gives an amazing french toast experience.

The baking cooks custard inside the bread & gives it a creamy texture. The outside is crispy and golden. Gives an amazing french toast experience.

Step 21

Serve hot with butter.

Serve hot with butter.

Step 22

Or serve with maple syrup and garnish with some blueberries. SO ...ENJOY! For more please visit www.huangkitchen.com

Or serve with maple syrup and garnish with some blueberries. SO ...ENJOY!    For more please visit www.huangkitchen.com

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

French Toast Restaurant Style

French Toast Restaurant Style

By huangkitchen

French toast is a dish of bread soaked in beaten egg batter, then fried & baked. Classic french baguette sliced diagonally make a nice, chewy version.

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 6

Instructions

To make french toast, first cut the french bread into 6 thick slices.

Step 1

To make french toast, first cut the french bread into 6 thick slices.

Measure all ingredients needed to make the french toast.

Step 2

Measure all ingredients needed to make the french toast.

Place 2 eggs in a big shallow bowl.

Step 3

Place 2 eggs in a big shallow bowl.

Add the milk.

Step 4

Add the milk.

Then add ground cinnamon and salt.

Step 5

Then add ground cinnamon and salt.

Next add the brown sugar.

Next add the brown sugar.

Step 6

Next add the brown sugar. Next add the brown sugar.

Lastly add vanilla extract.

Step 7

Lastly add vanilla extract.

Whisk everything together.

Step 8

Whisk everything together.

Dip each slice of thick french bread into the egg mixture.

Step 9

Dip each slice of thick french bread into the egg mixture.

Soak the bread on both sides. Make sure the bread is completely  soaked.

Step 10

Soak the bread on both sides. Make sure the bread is completely soaked.

Soak all the 6 slices of bread, drained and set aside.

Step 11

Soak all the 6 slices of bread, drained and set aside.

Place all soaked slices of bread on a plate and set aside.

Step 12

Place all soaked slices of bread on a plate and set aside.

Melt butter in a frying pan over medium heat.

Step 13

Melt butter in a frying pan over medium heat.

Working in batches, brown the bread very lightly until golden brown. Sauté for 3 minutes, just to kind of seal the egg batter.

Step 14

Working in batches, brown the bread very lightly until golden brown. Sauté for 3 minutes, just to kind of seal the egg batter.

Flip over and brown for another 3 minutes until it’s beautiful and golden colour.

Step 15

Flip over and brown for another 3 minutes until it’s beautiful and golden colour.

Transfer the golden brown slices of french bread to a baking sheet.

Step 16

Transfer the golden brown slices of french bread to a baking sheet.

Preheat oven to 200 degree C (400 degree F).

Step 17

Preheat oven to 200 degree C (400 degree F).

Then bake in preheated oven for about 15 minutes. The bread will puff slightly & will be crispy on the outside and incredibly moist and soft inside.

Step 18

Then bake in preheated oven for about 15 minutes. The bread will puff slightly & will be crispy on the outside and incredibly moist and soft inside.

Keep the french toast warm in the oven over low temperature if not eaten right away.

Step 19

Keep the french toast warm in the oven over low temperature if not eaten right away.

The baking cooks custard inside the bread & gives it a creamy texture. The outside is crispy and golden. Gives an amazing french toast experience.

Step 20

The baking cooks custard inside the bread & gives it a creamy texture. The outside is crispy and golden. Gives an amazing french toast experience.

Serve hot with butter.

Step 21

Serve hot with butter.

Or serve with maple syrup and garnish with some blueberries. SO ...ENJOY!    For more please visit www.huangkitchen.com

Step 22

Or serve with maple syrup and garnish with some blueberries. SO ...ENJOY! For more please visit www.huangkitchen.com

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