Thai Crunch Salad With Sesame Ginger Vinaigrette

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55 likes 42 klips

A crunchy and satisfying grain based salad to help start the new year off on a healthy foot!

V6LvGZXXRW Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

2 hr

PT2H PT2H35M
Thai Crunch Salad With Sesame Ginger Vinaigrette

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Cook bulgar according to package. Refrigerate 2 hours. Fluff with a fork.

Cook bulgar according to package. Refrigerate 2 hours. Fluff with a fork.

Step 2

Stir in chopped vegetables, half of peanut and chili flakes.

Stir in chopped vegetables, half of peanut and chili flakes.

Step 3

Mix together dressing ingredients. Pour over salad and stir well. Season with salt to taste.

Mix together dressing ingredients. Pour over salad and stir well. Season with salt to taste.

Step 4

Top with cilantro and remaining chopped peanuts. Refrigerate until serving.

Top with cilantro and remaining chopped peanuts. Refrigerate until serving.

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freshandfit

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Thai Crunch Salad With Sesame Ginger Vinaigrette

Thai Crunch Salad With Sesame Ginger Vinaigrette

By freshandfit

A crunchy and satisfying grain based salad to help start the new year off on a healthy foot!

Prep Time

20 min

Cook Time

15 min

Wait Time

2 hr

Ingredients

Serves 6

Instructions

Cook bulgar according to package. Refrigerate 2 hours. Fluff with a fork.

Step 1

Cook bulgar according to package. Refrigerate 2 hours. Fluff with a fork.

Stir in chopped vegetables, half of peanut and chili flakes.

Step 2

Stir in chopped vegetables, half of peanut and chili flakes.

Mix together dressing ingredients. Pour over salad and stir well. Season with salt to taste.

Step 3

Mix together dressing ingredients. Pour over salad and stir well. Season with salt to taste.

Top with cilantro and remaining chopped peanuts. Refrigerate until serving.

Step 4

Top with cilantro and remaining chopped peanuts. Refrigerate until serving.

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