Homemade Kumquat Honey

By

22 likes 11 klips

It's cold!! Boost your immune system or treat your sore throat with this natural remedy!

ThHJhiRNk6 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

--

PT0S
Wait Time

8 hr

PT8H PT8H10M
Homemade Kumquat Honey

Ingredients

Makes 2
2 servings Makes

Instructions

Step 1

Slice the kumquat into 1/8" slices. (I didn't bother to remove all the seeds but if it bothers you, seed the kumquat completely.)

Slice the kumquat into 1/8" slices. (I didn't bother to remove all the seeds but if it bothers you, seed the kumquat completely.)

Step 2

In each jar, spoon in 2-3 tbsp of honey, then add about 1/4 of the sliced kumquat.

In each jar, spoon in 2-3 tbsp of honey, then add about 1/4 of the sliced kumquat.

Step 3

Repeat this one more time, then finish with the rest of the honey.

Repeat this one more time, then finish with the rest of the honey.

Step 4

Close the lids tightly and let sit in the refrigerator for at least 8 hours before use. It can be kept in a sealed jar in the fridge for 6 weeks.

Close the lids tightly and let sit in the refrigerator for at least 8 hours before use. It can be kept in a sealed jar in the fridge for 6 weeks.

Step 5

To serve: Give the honey mixture a stir, then add about 2 tsp to your mug with hot water and mix. Drink immediately.

To serve: Give the honey mixture a stir, then add about 2 tsp to your mug with hot water and mix. Drink immediately.

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About the Creator

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mychouchoux

A Taiwanese girl who loves to share her passion for simple and healthy cooking. www.mychouchoux.blogspot.ca

Homemade Kumquat Honey

Homemade Kumquat Honey

By mychouchoux

It's cold!! Boost your immune system or treat your sore throat with this natural remedy!

Prep Time

10 min

Cook Time

--

Wait Time

8 hr

Ingredients

Makes 2

Instructions

Slice the kumquat into 1/8" slices. (I didn't bother to remove all the seeds but if it bothers you, seed the kumquat completely.)

Step 1

Slice the kumquat into 1/8" slices. (I didn't bother to remove all the seeds but if it bothers you, seed the kumquat completely.)

In each jar, spoon in 2-3 tbsp of honey, then add about 1/4 of the sliced kumquat.

Step 2

In each jar, spoon in 2-3 tbsp of honey, then add about 1/4 of the sliced kumquat.

Repeat this one more time, then finish with the rest of the honey.

Step 3

Repeat this one more time, then finish with the rest of the honey.

Close the lids tightly and let sit in the refrigerator for at least 8 hours before use. It can be kept in a sealed jar in the fridge for 6 weeks.

Step 4

Close the lids tightly and let sit in the refrigerator for at least 8 hours before use. It can be kept in a sealed jar in the fridge for 6 weeks.

To serve: Give the honey mixture a stir, then add about 2 tsp to your mug with hot water and mix. Drink immediately.

Step 5

To serve: Give the honey mixture a stir, then add about 2 tsp to your mug with hot water and mix. Drink immediately.

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