Baked Apple Holiday Nachos

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26 likes 18 klips

A festive holiday recipe that is healthy and makes the house smell delicious!

QwMnVKtBCL Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

2 hr

PT2H
Wait Time

30 min

PT30M PT2H45M
Baked Apple Holiday Nachos

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Preheat oven to 200. Line 2-3 baking sheets with parchment paper.

Preheat oven to 200. Line 2-3 baking sheets with parchment paper.

Step 2

Using a mandolin slicer or sharp knife, thinly slice apples and spread out on baking sheets. Remove any seeds.

Using a mandolin slicer or sharp knife, thinly slice apples and spread out on baking sheets. Remove any seeds.

Step 3

Sprinkle with cinnamon. Bake apples in oven 1 hour.

Sprinkle with cinnamon. Bake apples in oven 1 hour.

Step 4

Carefully flip apples. Bake 1 hour longer. Allow to cool in oven to room temperature.

Carefully flip apples. Bake 1 hour longer. Allow to cool in oven to room temperature.

Step 5

Toast hazelnuts in a small pan over medium heat, about 5 minutes.

Toast hazelnuts in a small pan over medium heat, about 5 minutes.

Step 6

Coarsely chop hazelnuts.

Coarsely chop hazelnuts.

Step 7

Melt butterscotch chips in microwave in a glass bowl working in 30 second intervals. Stir.

Melt butterscotch chips in microwave in a glass bowl working in 30 second intervals. Stir.

Step 8

Melt chocolate chips in microwave in a small glass bowl also in 30 second intervals. Stir.

Melt chocolate chips in microwave in a small glass bowl also in 30 second intervals. Stir.

Step 9

Arrange apple slices on serving platter. Drizzle with chocolate, butterscotch and chopped hazelnuts.

Arrange apple slices on serving platter. Drizzle with chocolate, butterscotch and chopped hazelnuts.

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freshandfit

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Baked Apple Holiday Nachos

Baked Apple Holiday Nachos

By freshandfit

A festive holiday recipe that is healthy and makes the house smell delicious!

Prep Time

15 min

Cook Time

2 hr

Wait Time

30 min

Ingredients

Serves 3

Instructions

Preheat oven to 200. Line 2-3 baking sheets with parchment paper.

Step 1

Preheat oven to 200. Line 2-3 baking sheets with parchment paper.

Using a mandolin slicer or sharp knife, thinly slice apples and spread out on baking sheets. Remove any seeds.

Step 2

Using a mandolin slicer or sharp knife, thinly slice apples and spread out on baking sheets. Remove any seeds.

Sprinkle with cinnamon. Bake apples in oven 1 hour.

Step 3

Sprinkle with cinnamon. Bake apples in oven 1 hour.

Carefully flip apples. Bake 1 hour longer. Allow to cool in oven to room temperature.

Step 4

Carefully flip apples. Bake 1 hour longer. Allow to cool in oven to room temperature.

Toast hazelnuts in a small pan over medium heat, about 5 minutes.

Step 5

Toast hazelnuts in a small pan over medium heat, about 5 minutes.

Coarsely chop hazelnuts.

Step 6

Coarsely chop hazelnuts.

Melt butterscotch chips in microwave in a glass bowl working in 30 second intervals. Stir.

Step 7

Melt butterscotch chips in microwave in a glass bowl working in 30 second intervals. Stir.

Melt chocolate chips in microwave in a small glass bowl also in 30 second intervals. Stir.

Step 8

Melt chocolate chips in microwave in a small glass bowl also in 30 second intervals. Stir.

Arrange apple slices on serving platter. Drizzle with chocolate, butterscotch and chopped hazelnuts.

Step 9

Arrange apple slices on serving platter. Drizzle with chocolate, butterscotch and chopped hazelnuts.

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