Smoked Salmon Pasta Salad

By

40 likes 28 klips

This is quick to make and very little cleaning up to do after, perfect for a hassle-free, nutritious and tasty meal.

Qdw9OjrCHI Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Smoked Salmon Pasta Salad

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

1. Cook pasta according to package instructions. Drain the water after its cooked and set aside in the pot.

1. Cook pasta according to package instructions. Drain the water after its cooked and set aside in the pot.

Step 2

2. Combine the herbs, lemon juice and rind, whole grain mustard in a small bowl. Whisk until it is well-mixed.

2. Combine the herbs, lemon juice and rind, whole grain mustard in a small bowl. Whisk until it is well-mixed.

Step 3

3. Pour the dressing mixture over pasta and toss to combine in the pot. Season to taste.

3. Pour the dressing mixture over pasta and toss to combine in the pot. Season to taste.

Step 4

4. Using your hands, remove the skin from salmon fillet and tear them into small chunks or flakes. Toss well with pasta and serve.

4. Using your hands, remove the skin from salmon fillet and tear them into small chunks or flakes. Toss well with pasta and serve.

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therecessbelle

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Smoked Salmon Pasta Salad

Smoked Salmon Pasta Salad

By therecessbelle

This is quick to make and very little cleaning up to do after, perfect for a hassle-free, nutritious and tasty meal.

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 1

Instructions

1. Cook pasta according to package instructions. Drain the water after its cooked and set aside in the pot.

Step 1

1. Cook pasta according to package instructions. Drain the water after its cooked and set aside in the pot.

2. Combine the herbs, lemon juice and rind, whole grain mustard in a small bowl. Whisk until it is well-mixed.

Step 2

2. Combine the herbs, lemon juice and rind, whole grain mustard in a small bowl. Whisk until it is well-mixed.

3. Pour the dressing mixture over pasta and toss to combine in the pot. Season to taste.

Step 3

3. Pour the dressing mixture over pasta and toss to combine in the pot. Season to taste.

4. Using your hands, remove the skin from salmon fillet and tear them into small chunks or flakes. Toss well with pasta and serve.

Step 4

4. Using your hands, remove the skin from salmon fillet and tear them into small chunks or flakes. Toss well with pasta and serve.

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