Blackberry-White Chocolate No-Churn Ice Cream

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14 likes 4 klips

An easy no-churn ice cream perfect for hot summer months with freshest blackberries and white chocolate.

Q75xuaPehb Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

--

PT0S
Wait Time

8 hr

PT8H PT8H10M
Blackberry-White Chocolate No-Churn Ice Cream

Ingredients

Serves 10
10 servings Serves

Instructions

Step 1

Gather all ingredients.

Gather all ingredients.

Step 2

Mash blackberries, lemon zest and juice with a potato masher until coarsely mashed.

Mash blackberries, lemon zest and juice with a potato masher until coarsely mashed.

Step 3

Coarsely chop white chocolate chips.

Coarsely chop white chocolate chips.

Step 4

Combine heavy cream and sweetened condensed milk in a large bowl.

Combine heavy cream and sweetened condensed milk in a large bowl.

Step 5

Beat with a hand held electric beater until it looks like soft whipped cream.


Step 6

Fold in mashed blackberries and white chocolate gently with a rubber spatula.


Step 7

Pour mixture into a 9 x 13 inch baking dish. Cover and freeze for 2 hours. Remove from freezer, stir to evenly distribute berries and chocolate. Cover and freeze overnight. Scoop into bowls to serve.

Pour mixture into a 9 x 13 inch baking dish. Cover and freeze for 2 hours. Remove from freezer, stir to evenly distribute berries and chocolate. Cover and freeze overnight. Scoop into bowls to serve.

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About the Creator

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mariadoss
Blackberry-White Chocolate No-Churn Ice Cream

Blackberry-White Chocolate No-Churn Ice Cream

By mariadoss

An easy no-churn ice cream perfect for hot summer months with freshest blackberries and white chocolate.

Prep Time

10 min

Cook Time

--

Wait Time

8 hr

Ingredients

Serves 10

Instructions

Gather all ingredients.

Step 1

Gather all ingredients.

Mash blackberries, lemon zest and juice with a potato masher until coarsely mashed.

Step 2

Mash blackberries, lemon zest and juice with a potato masher until coarsely mashed.

Coarsely chop white chocolate chips.

Step 3

Coarsely chop white chocolate chips.

Combine heavy cream and sweetened condensed milk in a large bowl.

Step 4

Combine heavy cream and sweetened condensed milk in a large bowl.

Beat with a hand held electric beater until it looks like soft whipped cream.

Step 5

Beat with a hand held electric beater until it looks like soft whipped cream.

Fold in mashed blackberries and white chocolate gently with a rubber spatula.

Step 6

Fold in mashed blackberries and white chocolate gently with a rubber spatula.

Pour mixture into a 9 x 13 inch baking dish. Cover and freeze for 2 hours. Remove from freezer, stir to evenly distribute berries and chocolate. Cover and freeze overnight. Scoop into bowls to serve.

Step 7

Pour mixture into a 9 x 13 inch baking dish. Cover and freeze for 2 hours. Remove from freezer, stir to evenly distribute berries and chocolate. Cover and freeze overnight. Scoop into bowls to serve.

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