Vanilla Bean & Cinnamon Wreaths

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29 likes 22 klips

Vanilla bean & cinnamon individual wreaths, so you don't have to share!

OANk7dPDxX Kitchenbowl
Prep Time

1 hr 30 min

PT1H30M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT1H45M
Vanilla Bean & Cinnamon Wreaths

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Place the yeast and the warm water in the bowl of the stand mixer. Let it stand for 5 minutes.

Place the yeast and the warm water in the bowl of the stand mixer. Let it stand for 5 minutes.

Step 2

Place the vanilla bean, seeds and milk in a small pot. Bring it to a simmer. Once it is simmering, turn off the heat and allow to cool down.

Place the vanilla bean, seeds and milk in a small pot. Bring it to a simmer. Once it is simmering, turn off the heat and allow to cool down.

Step 3

Remove the vanilla bean from the pot with the milk. Place the flour, salt, egg, melted butter, sugar and vanilla milk into the bowl with the yeast.

Remove the vanilla bean from the pot with the milk. Place the flour, salt, egg, melted butter, sugar and vanilla milk into the bowl with the yeast.

Step 4

Knead on low speed for 5 minutes using the dough hook attachment. You can also knead it by hand.

Knead on low speed for 5 minutes using the dough hook attachment. You can also knead it by hand.

Step 5

Remove the dough from the bowl. Clean it and grease it with some vegetable oil. Form the dough into a ball and place it back into the greased bowl.

Remove the dough from the bowl. Clean it and grease it with some vegetable oil. Form the dough into a ball and place it back into the greased bowl.

Step 6

Cover it with plastic wrap and let it rise for 1 hour in a warm place. Then preheat the oven to 350F and line a baking tray with parchment paper.

Cover it with plastic wrap and let it rise for 1 hour in a warm place. Then preheat the oven to 350F and line a baking tray with parchment paper.

Step 7

To make the filling. Cut open the vanilla beans. Remove the seeds and mix them with the sugar and cinnamon powder.

To make the filling. Cut open the vanilla beans. Remove the seeds and mix them with the sugar and cinnamon powder.

Step 8

Divide the dough into 8 equal pieces and lightly flour your working area.

Divide the dough into 8 equal pieces and lightly flour your working area.

Step 9

Roll out 1 piece into a rectangle of about 30x20 centimeters.

Roll out 1 piece into a rectangle of about 30x20 centimeters.

Step 10

Brush the top with melted butter & sprinkle some of the vanilla-cinnamon sugar. Then roll it like a very tight crepe.

Brush the top with melted butter & sprinkle some of the vanilla-cinnamon sugar. Then roll it like a very tight crepe.

Step 11

Cut it in half lengthwise, except on one end (try to make a clean cut). Start twisting the 2 pieces. Make sure the opened sugary side is facing up.

Cut it in half lengthwise, except on one end (try to make a clean cut). Start twisting the 2 pieces. Make sure the opened sugary side is facing up.

Step 12

Then pinch the ends to seal them. Then form a circle with it. Tuck the ends underneath & give it a pinch to seal them.

Then pinch the ends to seal them. Then form a circle with it. Tuck the ends underneath & give it a pinch to seal them.

Step 13

Brush the top with a bit of the egg wash & sprinkle some extra vanilla-cinnamon sugar. Repeat for the remaining dough.

Brush the top with a bit of the egg wash & sprinkle some extra vanilla-cinnamon sugar. Repeat for the remaining dough.

Step 14

Bake for 15 minutes and enjoy!

Bake for 15 minutes and enjoy!

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About the Creator

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Vanilla Bean & Cinnamon Wreaths

Vanilla Bean & Cinnamon Wreaths

By cravingsinamsterdam

Vanilla bean & cinnamon individual wreaths, so you don't have to share!

Prep Time

1 hr 30 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 8

Instructions

Place the yeast and the warm water in the bowl of the stand mixer. Let it stand for 5 minutes.

Step 1

Place the yeast and the warm water in the bowl of the stand mixer. Let it stand for 5 minutes.

Place the vanilla bean, seeds and milk in a small pot. Bring it to a simmer. Once it is simmering, turn off the heat and allow to cool down.

Step 2

Place the vanilla bean, seeds and milk in a small pot. Bring it to a simmer. Once it is simmering, turn off the heat and allow to cool down.

Remove the vanilla bean from the pot with the milk. Place the flour, salt, egg, melted butter, sugar and vanilla milk into the bowl with the yeast.

Step 3

Remove the vanilla bean from the pot with the milk. Place the flour, salt, egg, melted butter, sugar and vanilla milk into the bowl with the yeast.

Knead on low speed for 5 minutes using the dough hook attachment. You can also knead it by hand.

Step 4

Knead on low speed for 5 minutes using the dough hook attachment. You can also knead it by hand.

Remove the dough from the bowl. Clean it and grease it with some vegetable oil. Form the dough into a ball and place it back into the greased bowl.

Step 5

Remove the dough from the bowl. Clean it and grease it with some vegetable oil. Form the dough into a ball and place it back into the greased bowl.

Cover it with plastic wrap and let it rise for 1 hour in a warm place. Then preheat the oven to 350F and line a baking tray with parchment paper.

Step 6

Cover it with plastic wrap and let it rise for 1 hour in a warm place. Then preheat the oven to 350F and line a baking tray with parchment paper.

To make the filling. Cut open the vanilla beans. Remove the seeds and mix them with the sugar and cinnamon powder.

Step 7

To make the filling. Cut open the vanilla beans. Remove the seeds and mix them with the sugar and cinnamon powder.

Divide the dough into 8 equal pieces and lightly flour your working area.

Step 8

Divide the dough into 8 equal pieces and lightly flour your working area.

Roll out 1 piece into a rectangle of about 30x20 centimeters.

Step 9

Roll out 1 piece into a rectangle of about 30x20 centimeters.

Brush the top with melted butter & sprinkle some of the vanilla-cinnamon sugar. Then roll it like a very tight crepe.

Step 10

Brush the top with melted butter & sprinkle some of the vanilla-cinnamon sugar. Then roll it like a very tight crepe.

Cut it in half lengthwise, except on one end (try to make a clean cut). Start twisting the 2 pieces. Make sure the opened sugary side is facing up.

Step 11

Cut it in half lengthwise, except on one end (try to make a clean cut). Start twisting the 2 pieces. Make sure the opened sugary side is facing up.

Then pinch the ends to seal them. Then form a circle with it. Tuck the ends underneath & give it a pinch to seal them.

Step 12

Then pinch the ends to seal them. Then form a circle with it. Tuck the ends underneath & give it a pinch to seal them.

Brush the top with a bit of the egg wash & sprinkle some extra vanilla-cinnamon sugar. Repeat for the remaining dough.

Step 13

Brush the top with a bit of the egg wash & sprinkle some extra vanilla-cinnamon sugar. Repeat for the remaining dough.

Bake for 15 minutes and enjoy!

Step 14

Bake for 15 minutes and enjoy!

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