Corn Pie With Beef

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26 likes 7 klips

A very popular dish in Chile and Peru. Creamy corn covers a mixture of diced beef, kalamata olives, raisins and boiled eggs.

NyVUz5UiW7 Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

50 min

PT50M
Wait Time

--

PT0S PT1H20M
Corn Pie With Beef

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Preheat the oven to 350F. Chop and dice the ingredients. Add some olive oil to a hot cast iron skillet. Add the meat, onions, tomato purée & cook

Preheat the oven to 350F. Chop and dice the ingredients. Add some olive oil to a hot cast iron skillet. Add the meat, onions, tomato purée & cook

Step 2

for 2 minutes. Then add the garlic, raisins, olives, sugar, eggs, salt & pepper. Stir until combined. Then turn off the heat and set aside.

for 2 minutes.  Then add the garlic, raisins, olives, sugar, eggs, salt & pepper. Stir until combined. Then turn off the heat and set aside.

Step 3

Place the corn kernels, cream and corn meal in a blender. Blend it until everything is combined.

Place the corn kernels, cream and corn meal in a blender. Blend it until everything is combined.

Step 4

In a large pan, add the vegetable oil. Over medium heat, cook the onions until translucent. The add the Sriracha.

In a large pan, add the vegetable oil. Over medium heat, cook the onions until translucent. The add the Sriracha.

Step 5

Add the blended corn mixture plus some salt. Cook for about 4 min. Stirring constantly. You want it to thicken and dry a bit.

Add the blended corn mixture plus some salt. Cook for about 4 min. Stirring constantly.  You want it to thicken and dry a bit.

Step 6

Off the heat, add the egg and parmesan. Stir until everything is combined.

Off the heat, add the egg and parmesan. Stir until everything is combined.

Step 7

Pour the corn mixture over the meat in the skillet. Spread it out evenly so it covers the whole surface of the skillet. Bake for 40 minutes.

Pour the corn mixture over the meat in the skillet.  Spread it out evenly so it covers the whole surface of the skillet. Bake for 40 minutes.

Step 8

Serve warm.

Serve warm.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Corn Pie With Beef

Corn Pie With Beef

By cravingsinamsterdam

A very popular dish in Chile and Peru. Creamy corn covers a mixture of diced beef, kalamata olives, raisins and boiled eggs.

Prep Time

30 min

Cook Time

50 min

Wait Time

--

Ingredients

Serves 4

Instructions

Preheat the oven to 350F. Chop and dice the ingredients. Add some olive oil to a hot cast iron skillet. Add the meat, onions, tomato purée & cook

Step 1

Preheat the oven to 350F. Chop and dice the ingredients. Add some olive oil to a hot cast iron skillet. Add the meat, onions, tomato purée & cook

for 2 minutes.  Then add the garlic, raisins, olives, sugar, eggs, salt & pepper. Stir until combined. Then turn off the heat and set aside.

Step 2

for 2 minutes. Then add the garlic, raisins, olives, sugar, eggs, salt & pepper. Stir until combined. Then turn off the heat and set aside.

Place the corn kernels, cream and corn meal in a blender. Blend it until everything is combined.

Step 3

Place the corn kernels, cream and corn meal in a blender. Blend it until everything is combined.

In a large pan, add the vegetable oil. Over medium heat, cook the onions until translucent. The add the Sriracha.

Step 4

In a large pan, add the vegetable oil. Over medium heat, cook the onions until translucent. The add the Sriracha.

Add the blended corn mixture plus some salt. Cook for about 4 min. Stirring constantly.  You want it to thicken and dry a bit.

Step 5

Add the blended corn mixture plus some salt. Cook for about 4 min. Stirring constantly. You want it to thicken and dry a bit.

Off the heat, add the egg and parmesan. Stir until everything is combined.

Step 6

Off the heat, add the egg and parmesan. Stir until everything is combined.

Pour the corn mixture over the meat in the skillet.  Spread it out evenly so it covers the whole surface of the skillet. Bake for 40 minutes.

Step 7

Pour the corn mixture over the meat in the skillet. Spread it out evenly so it covers the whole surface of the skillet. Bake for 40 minutes.

Serve warm.

Step 8

Serve warm.

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