Bak Wan Kepiting (Pork & Crab Meatballs)

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18 likes 13 klips

This is a Peranakan recipe I love & grew up eating. Bak wan kepiting is a meatball dish made with fresh pork & crabmeat simmered in pork/chicken broth

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Prep Time

3 hr

PT3H
Cook Time

1 hr

PT1H
Wait Time

--

PT0S PT4H
Bak Wan Kepiting (Pork & Crab Meatballs)

Ingredients

Serves 10
10 servings Serves

Instructions

Step 1

Wash & prepare crabs, steam for 15 mins or until cooked. De-shell crab meat from cooked crabs.

Wash & prepare crabs, steam for 15 mins or until cooked. De-shell crab meat from cooked crabs.

Step 2

Combine crab & pork. Add the remaining ingredients & seasonings, mix well with your hands (do not over mix). Store meat in small freezer containers.

Combine crab & pork. Add the remaining ingredients & seasonings, mix well with your hands (do not over mix). Store meat in small freezer containers.

Step 3

Bring a pot of water to boil, blanch pork bones, and add to pot to simmer for 40 mins. Shape meat mixture into meatballs using a little oil.

Bring a pot of water to boil, blanch pork bones, and add to pot to simmer for 40 mins. Shape meat mixture into meatballs using a little oil.

Step 4

Once stock is ready, remove pork bones, add cabbage to cook till softened, add fish maw. Add meatballs, bring to boil, simmer & cook until they float.

Once stock is ready, remove pork bones, add cabbage to cook till softened, add fish maw. Add meatballs, bring to boil, simmer & cook until they float.

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About the Creator

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bridgetlcooks

Cooking enthusiast | Peranakan girl http://www.instagram.com/bridgetlcooks

Bak Wan Kepiting (Pork & Crab Meatballs)

Bak Wan Kepiting (Pork & Crab Meatballs)

By bridgetlcooks

This is a Peranakan recipe I love & grew up eating. Bak wan kepiting is a meatball dish made with fresh pork & crabmeat simmered in pork/chicken broth

Prep Time

3 hr

Cook Time

1 hr

Wait Time

--

Ingredients

Serves 10

Instructions

Wash & prepare crabs, steam for 15 mins or until cooked. De-shell crab meat from cooked crabs.

Step 1

Wash & prepare crabs, steam for 15 mins or until cooked. De-shell crab meat from cooked crabs.

Combine crab & pork. Add the remaining ingredients & seasonings, mix well with your hands (do not over mix). Store meat in small freezer containers.

Step 2

Combine crab & pork. Add the remaining ingredients & seasonings, mix well with your hands (do not over mix). Store meat in small freezer containers.

Bring a pot of water to boil, blanch pork bones, and add to pot to simmer for 40 mins. Shape meat mixture into meatballs using a little oil.

Step 3

Bring a pot of water to boil, blanch pork bones, and add to pot to simmer for 40 mins. Shape meat mixture into meatballs using a little oil.

Once stock is ready, remove pork bones, add cabbage to cook till softened, add fish maw. Add meatballs, bring to boil, simmer & cook until they float.

Step 4

Once stock is ready, remove pork bones, add cabbage to cook till softened, add fish maw. Add meatballs, bring to boil, simmer & cook until they float.

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