White Chocolate and Cranberry Oatmeal Cookies

By

31 likes 28 klips

Not a fan of cranberries? Feel free to substitute it with another dried fruit of your choosing! (Or double the white chocolate chips...I won't judge.)

NGdqKw3glG Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT25M
White Chocolate and Cranberry Oatmeal Cookies

Ingredients

Serves 12
12 servings Serves

Instructions

Step 1

Preheat oven to 350F. Combine oats, flour, baking soda, baking powder & salt in a large mixing bowl.

Preheat oven to 350F. Combine oats, flour, baking soda, baking powder & salt in a large mixing bowl.

Step 2

In a separate bowl or stand mixer fitted with a paddle attachment, cream the butter, sugar & brown sugar. Beat in the egg and then extract.

In a separate bowl or stand mixer fitted with a paddle attachment, cream the butter, sugar & brown sugar. Beat in the egg and then extract.

Step 3

Fold in white chocolate chips and cranberries.

Fold in white chocolate chips and cranberries.

Step 4

Mix until well incorporated.

Mix until well incorporated.

Step 5

Drop by rounded tablespoons at least 1" apart on a silpat or parchment paper lined baking pan. Bake for 11-13 minutes or until edges are browned.

Drop by rounded tablespoons at least 1" apart on a silpat or parchment paper lined baking pan. Bake for 11-13 minutes or until edges are browned.

Step 6

The center may be soft so do not remove from the pan until it is cooled completely. Makes 3 dozen cookies.

The center may be soft so do not remove from the pan until it is cooled completely. Makes 3 dozen cookies.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

White Chocolate and Cranberry Oatmeal Cookies

White Chocolate and Cranberry Oatmeal Cookies

By anniew

Not a fan of cranberries? Feel free to substitute it with another dried fruit of your choosing! (Or double the white chocolate chips...I won't judge.)

Prep Time

10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 12

Instructions

Preheat oven to 350F. Combine oats, flour, baking soda, baking powder & salt in a large mixing bowl.

Step 1

Preheat oven to 350F. Combine oats, flour, baking soda, baking powder & salt in a large mixing bowl.

In a separate bowl or stand mixer fitted with a paddle attachment, cream the butter, sugar & brown sugar. Beat in the egg and then extract.

Step 2

In a separate bowl or stand mixer fitted with a paddle attachment, cream the butter, sugar & brown sugar. Beat in the egg and then extract.

Fold in white chocolate chips and cranberries.

Step 3

Fold in white chocolate chips and cranberries.

Mix until well incorporated.

Step 4

Mix until well incorporated.

Drop by rounded tablespoons at least 1" apart on a silpat or parchment paper lined baking pan. Bake for 11-13 minutes or until edges are browned.

Step 5

Drop by rounded tablespoons at least 1" apart on a silpat or parchment paper lined baking pan. Bake for 11-13 minutes or until edges are browned.

The center may be soft so do not remove from the pan until it is cooled completely. Makes 3 dozen cookies.

Step 6

The center may be soft so do not remove from the pan until it is cooled completely. Makes 3 dozen cookies.

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