Chicken Burger

By

54 likes 33 klips

Flavorful chicken burger

MXeIvRZ2YG Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT15M
Chicken Burger

Ingredients

Makes 4
4 servings Makes

Instructions

Step 1

Combine all the ingredients together, and mix.

Combine all the ingredients together, and mix.

Step 2

Make thicker chicken patties.

Make thicker chicken patties.

Step 3

Heat your grill and place chicken patties. Make sure to grease a grill before placing parties to prevent it from sticking.

Heat your grill and place chicken patties. Make sure to grease a grill before placing parties to prevent it from sticking.

Step 4

Cook for a few minutes on at each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F. Place buns on top of patties

Cook for a few minutes on at each side or until safe internal temperature: 170°F (well-done).  USDA Safe Minimum 165°F. Place buns on top of patties

Step 5

Add any topping that you'd like. I added an egg, spinach/ or lettuce and tomato.

Add any topping that you'd like. I added an egg, spinach/ or lettuce and tomato.

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About the Creator

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sandra

I'm Nashville based food blogger & a new YouTuber 👉🏼Sandra's Easy Cooking i cook• i shoot• i eat• i write• Social media: secooking or sandraseasycooking • for recipes click on the link ---------------- 👇🏽

Chicken Burger

Chicken Burger

By sandra

Flavorful chicken burger

Prep Time

5 min

Cook Time

10 min

Wait Time

--

Ingredients

Makes 4

Instructions

Combine all the ingredients together, and mix.

Step 1

Combine all the ingredients together, and mix.

Make thicker chicken patties.

Step 2

Make thicker chicken patties.

Heat your grill and place chicken patties. Make sure to grease a grill before placing parties to prevent it from sticking.

Step 3

Heat your grill and place chicken patties. Make sure to grease a grill before placing parties to prevent it from sticking.

Cook for a few minutes on at each side or until safe internal temperature: 170°F (well-done).  USDA Safe Minimum 165°F. Place buns on top of patties

Step 4

Cook for a few minutes on at each side or until safe internal temperature: 170°F (well-done). USDA Safe Minimum 165°F. Place buns on top of patties

Add any topping that you'd like. I added an egg, spinach/ or lettuce and tomato.

Step 5

Add any topping that you'd like. I added an egg, spinach/ or lettuce and tomato.

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