Warm Niçoise Style Salad With Quail

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16 likes 5 klips

This easy warm salad is great as a main dish and is filling when served with a fresh loaf of artisan bread. It's even better the next day!

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Prep Time

15 min

PT15M
Cook Time

45 min

PT45M
Wait Time

--

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Warm Niçoise Style Salad With Quail

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 425F, prep ingredients and boil and peel your eggs.

Preheat oven to 425F, prep ingredients and boil and peel your eggs.

Step 2

In a large bowl, add green beans, potatoes and asparagus. Drizzle with dressing and toss to coat. Add to sheet pan.

In a large bowl, add green beans, potatoes and asparagus. Drizzle with dressing and toss to coat. Add to sheet pan.

Step 3

In same bowl, add tomatoes and olives, drizzle with dressing and add to sheet pan. Roast for 20 minutes at 425F or until potatoes are almost done.

In same bowl, add tomatoes and olives, drizzle with dressing and add to sheet pan. Roast for 20 minutes at 425F or until potatoes are almost done.

Step 4

While vegetables roast, prep quail by rubbing with olive oil and season with salt, pepper and tarragon.

While vegetables roast, prep quail by rubbing with olive oil and season with salt, pepper and tarragon.

Step 5

After initial veggie roast, add quail and bake for 20 minutes or until quail is cooked through and skin is crisped.

After initial veggie roast, add quail and bake for 20 minutes or until quail is cooked through and skin is crisped.

Step 6

When done, add eggs that have been cut in half or in slices to the pan. Serve with extra dressing on the side and fresh bread to dip in drippings.

When done, add eggs that have been cut in half or in slices to the pan. Serve with extra dressing on the side and fresh bread to dip in drippings.

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About the Creator

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farmandfoodie

Corporate girl by day, farmer by night. I raise chickens, quail, turkeys, ducks and rabbits. Raising and growing as much of our own food as we can. www.farmandfoodie.com Instagram: farmandfoodie

Warm Niçoise Style Salad With Quail

Warm Niçoise Style Salad With Quail

By farmandfoodie

This easy warm salad is great as a main dish and is filling when served with a fresh loaf of artisan bread. It's even better the next day!

Prep Time

15 min

Cook Time

45 min

Wait Time

--

Ingredients

Serves 6

Instructions

Preheat oven to 425F, prep ingredients and boil and peel your eggs.

Step 1

Preheat oven to 425F, prep ingredients and boil and peel your eggs.

In a large bowl, add green beans, potatoes and asparagus. Drizzle with dressing and toss to coat. Add to sheet pan.

Step 2

In a large bowl, add green beans, potatoes and asparagus. Drizzle with dressing and toss to coat. Add to sheet pan.

In same bowl, add tomatoes and olives, drizzle with dressing and add to sheet pan. Roast for 20 minutes at 425F or until potatoes are almost done.

Step 3

In same bowl, add tomatoes and olives, drizzle with dressing and add to sheet pan. Roast for 20 minutes at 425F or until potatoes are almost done.

While vegetables roast, prep quail by rubbing with olive oil and season with salt, pepper and tarragon.

Step 4

While vegetables roast, prep quail by rubbing with olive oil and season with salt, pepper and tarragon.

After initial veggie roast, add quail and bake for 20 minutes or until quail is cooked through and skin is crisped.

Step 5

After initial veggie roast, add quail and bake for 20 minutes or until quail is cooked through and skin is crisped.

When done, add eggs that have been cut in half or in slices to the pan. Serve with extra dressing on the side and fresh bread to dip in drippings.

Step 6

When done, add eggs that have been cut in half or in slices to the pan. Serve with extra dressing on the side and fresh bread to dip in drippings.

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