Pressure-Caramelized Onions

By

10 likes

Great on pizza, eggs, burgers or just about anything else. Original recipe from Modernist Cuisine.

GLZpXsyVPt Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT55M
Pressure-Caramelized Onions

Ingredients

Serves 5
5 servings Serves

Instructions

Step 1

Cut up onions and mix with the baking soda.

Cut up onions and mix with the baking soda.

Step 2

Divide the onions and butter between canning jars. Loosely tighten.

Divide the onions and butter between canning jars. Loosely tighten.

Step 3

Cook in a pressure cooker at 15psi for 30min

Cook in a pressure cooker at 15psi for 30min

Step 4

Take the jars out of the pressure cooker and let sit until they've cooled enough to unscrew the lids.

Take the jars out of the pressure cooker and let sit until they've cooled enough to unscrew the lids.

Step 5

Dump the onions in a heavy pan and reduce over medium heat until the consistency you want. I used a pot that had some tasty remnants. Season liberally

Dump the onions in a heavy pan and reduce over medium heat until the consistency you want. I used a pot that had some tasty remnants. Season liberally

Step 6

I took them off when they looked like this.

I took them off when they looked like this.

Step 7

This stuff goes great on just about everything.

This stuff goes great on just about everything.

Comments

There are no comments at the moment.

About the Creator

http://graph.facebook.com/505865839/picture?type=large
kevin

Amateur cook / dad.

Pressure-Caramelized Onions

Pressure-Caramelized Onions

By kevin

Great on pizza, eggs, burgers or just about anything else. Original recipe from Modernist Cuisine.

Prep Time

15 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 5

Instructions

Cut up onions and mix with the baking soda.

Step 1

Cut up onions and mix with the baking soda.

Divide the onions and butter between canning jars. Loosely tighten.

Step 2

Divide the onions and butter between canning jars. Loosely tighten.

Cook in a pressure cooker at 15psi for 30min

Step 3

Cook in a pressure cooker at 15psi for 30min

Take the jars out of the pressure cooker and let sit until they've cooled enough to unscrew the lids.

Step 4

Take the jars out of the pressure cooker and let sit until they've cooled enough to unscrew the lids.

Dump the onions in a heavy pan and reduce over medium heat until the consistency you want. I used a pot that had some tasty remnants. Season liberally

Step 5

Dump the onions in a heavy pan and reduce over medium heat until the consistency you want. I used a pot that had some tasty remnants. Season liberally

I took them off when they looked like this.

Step 6

I took them off when they looked like this.

This stuff goes great on just about everything.

Step 7

This stuff goes great on just about everything.

© 2015 Kitchenbowl.com. All rights reserved.