Korean BBQ Short Ribs

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90 likes 62 klips

Kalbi. Galbi. LA-style or flanken short ribs. Whatever your name of choice, these Korean-style barbecue short ribs will be sure to please all palates. With just a little bit of forethought and very little work, you can have a delicious dish that will satisfy the cravings of any meat lover!

GGnMVrU779 Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

15 min

PT15M
Wait Time

4 hr

PT4H PT4H35M
Korean BBQ Short Ribs Kalbi. Galbi. LA-style or flanken short ribs. Whatever your name of choice, these Korean-style barbecue short ribs will be sure to please all palates. With just a little bit of forethought and very little work, you can have a delicious dish that will satisfy the cravings of any meat lover!

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Gather mise en place.

Gather mise en place.

Step 2

Mince the garlic, grate the ginger, and slice the green onions.

Mince the garlic, grate the ginger, and slice the green onions.

Step 3

Make the marinade by first juicing the apple (or pear - the Asian pear is more traditional but they both result in a delicious dish).


Step 4

Then combine it with the rest of the ingredients: minced garlic, grated ginger, sliced green onions, brown sugar, sesame oil, soy sauce, rice wine, sesame seeds, and black pepper. Mix well.


Step 5

Set the short ribs in a dish so that each piece can get coated evenly. Pour the marinade over top, cover, and refrigerate.


Step 6

Allow the short ribs to marinate in the fridge for a minimum of 4 hours, or overnight.


Step 7

Drain excess marinade. Grill short ribs on pre-heated grill to desired doneness. Flip the meat and repeat. It took us about 3-4 minutes per side.


Step 8

For serving, garnish with sliced green onions and toasted sesame seeds to your heart's content! Enjoy!

For serving, garnish with sliced green onions and toasted sesame seeds to your heart's content! Enjoy!

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Korean BBQ Short Ribs

Korean BBQ Short Ribs

By kitchenbowl

Kalbi. Galbi. LA-style or flanken short ribs. Whatever your name of choice, these Korean-style barbecue short ribs will be sure to please all palates. With just a little bit of forethought and very little work, you can have a delicious dish that will satisfy the cravings of any meat lover!

Prep Time

20 min

Cook Time

15 min

Wait Time

4 hr

Ingredients

Serves 2

Instructions

Gather mise en place.

Step 1

Gather mise en place.

Mince the garlic, grate the ginger, and slice the green onions.

Step 2

Mince the garlic, grate the ginger, and slice the green onions.

Make the marinade by first juicing the apple (or pear - the Asian pear is more traditional but they both result in a delicious dish).

Step 3

Make the marinade by first juicing the apple (or pear - the Asian pear is more traditional but they both result in a delicious dish).

Then combine it with the rest of the ingredients: minced garlic, grated ginger, sliced green onions, brown sugar, sesame oil, soy sauce, rice wine, sesame seeds, and black pepper. Mix well.

Step 4

Then combine it with the rest of the ingredients: minced garlic, grated ginger, sliced green onions, brown sugar, sesame oil, soy sauce, rice wine, sesame seeds, and black pepper. Mix well.

Set the short ribs in a dish so that each piece can get coated evenly. Pour the marinade over top, cover, and refrigerate.

Step 5

Set the short ribs in a dish so that each piece can get coated evenly. Pour the marinade over top, cover, and refrigerate.

Allow the short ribs to marinate in the fridge for a minimum of 4 hours, or overnight.

Step 6

Allow the short ribs to marinate in the fridge for a minimum of 4 hours, or overnight.

Drain excess marinade. Grill short ribs on pre-heated grill to desired doneness. Flip the meat and repeat. It took us about 3-4 minutes per side.

Step 7

Drain excess marinade. Grill short ribs on pre-heated grill to desired doneness. Flip the meat and repeat. It took us about 3-4 minutes per side.

For serving, garnish with sliced green onions and toasted sesame seeds to your heart's content! Enjoy!

Step 8

For serving, garnish with sliced green onions and toasted sesame seeds to your heart's content! Enjoy!

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