Crispy Mashed Potato Rolls

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42 likes 26 klips

Left over mashed potatoes never tasted so good! A quick and delicious dress up! Makes 24-30. Serves 6 as a main, or many as an appy

ElXHCOOWXf Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

5 min

PT5M
Wait Time

--

PT0S PT15M
Crispy Mashed Potato Rolls

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Load wonton wrappers with about 1 tablespoon combined total of potatoes and toppings. Roll them up tightly and seal edge with a light brush of water

Load wonton wrappers with about 1 tablespoon combined total of potatoes and toppings. Roll them up tightly and seal edge with a light brush of water

Step 2

Deep fry in oil at 375 degrees, for 3-5 minutes until crispy and golden. Remove to a cooling rack, covered with paper towel, between batches.

Deep fry in oil at 375 degrees, for 3-5 minutes until crispy and golden. Remove to a cooling rack, covered with paper towel, between batches.

Step 3

Cover with remaining toppings and serve with sour cream, or any desired dip.

Cover with remaining toppings and serve with sour cream, or any desired dip.

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About the Creator

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heartsinfood

Lover, eater and maker of #homespungrub. Food is my passion instagram.com/redrainqueen heartsinfood.wordpress.com twitter.com/heartsinfood

Crispy Mashed Potato Rolls

Crispy Mashed Potato Rolls

By heartsinfood

Left over mashed potatoes never tasted so good! A quick and delicious dress up! Makes 24-30. Serves 6 as a main, or many as an appy

Prep Time

10 min

Cook Time

5 min

Wait Time

--

Ingredients

Serves 6

Instructions

Load wonton wrappers with about 1 tablespoon combined total of potatoes and toppings. Roll them up tightly and seal edge with a light brush of water

Step 1

Load wonton wrappers with about 1 tablespoon combined total of potatoes and toppings. Roll them up tightly and seal edge with a light brush of water

Deep fry in oil at 375 degrees, for 3-5 minutes until crispy and golden. Remove to a cooling rack, covered with paper towel, between batches.

Step 2

Deep fry in oil at 375 degrees, for 3-5 minutes until crispy and golden. Remove to a cooling rack, covered with paper towel, between batches.

Cover with remaining toppings and serve with sour cream, or any desired dip.

Step 3

Cover with remaining toppings and serve with sour cream, or any desired dip.

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