Mediterranean Quinoa and Bean Bowls With Pistachio Crusted Goat Cheese

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28 likes 21 klips

A hearty and healthy vegetarian recipe with creamy herbed goat cheese rolled in chopped pistachios.

EUZiQAk5wT Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

20 min

PT20M
Wait Time

20 min

PT20M PT55M
Mediterranean Quinoa and Bean Bowls With Pistachio Crusted Goat Cheese

Ingredients

Serves 5
5 servings Serves

Instructions

Step 1

Cook quinoa according to package directions.

Cook quinoa according to package directions.

Step 2

In a large bowl, combine beans, quinoa, parsley, tomatoes and roasted peppers.

In a large bowl, combine beans, quinoa, parsley, tomatoes and roasted peppers.

Step 3

In a food processor or blender, combine basil, olive oil, lemon juice and garlic. Blend until smooth.

In a food processor or blender, combine basil, olive oil, lemon juice and garlic. Blend until smooth.

Step 4

Pour dressing over quinoa and bean mixture. Stir to incorporate. Season with salt and pepper.

Pour dressing over quinoa and bean mixture. Stir to incorporate. Season with salt and pepper.

Step 5

Use a tsp to scoop out goat cheese and roll into small balls. Roll goat cheese in chopped pistachios.

Use a tsp to scoop out goat cheese and roll into small balls. Roll goat cheese in chopped pistachios.

Step 6

Spoon quinoa and bean salad into bowls. Top with pistachio crusted goat cheese. Chill until serving.

Spoon quinoa and bean salad into bowls. Top with pistachio crusted goat cheese. Chill until serving.

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freshandfit

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Mediterranean Quinoa and Bean Bowls With Pistachio Crusted Goat Cheese

Mediterranean Quinoa and Bean Bowls With Pistachio Crusted Goat Cheese

By freshandfit

A hearty and healthy vegetarian recipe with creamy herbed goat cheese rolled in chopped pistachios.

Prep Time

15 min

Cook Time

20 min

Wait Time

20 min

Ingredients

Serves 5

Instructions

Cook quinoa according to package directions.

Step 1

Cook quinoa according to package directions.

In a large bowl, combine beans, quinoa, parsley, tomatoes and roasted peppers.

Step 2

In a large bowl, combine beans, quinoa, parsley, tomatoes and roasted peppers.

In a food processor or blender, combine basil, olive oil, lemon juice and garlic. Blend until smooth.

Step 3

In a food processor or blender, combine basil, olive oil, lemon juice and garlic. Blend until smooth.

Pour dressing over quinoa and bean mixture. Stir to incorporate. Season with salt and pepper.

Step 4

Pour dressing over quinoa and bean mixture. Stir to incorporate. Season with salt and pepper.

Use a tsp to scoop out goat cheese and roll into small balls. Roll goat cheese in chopped pistachios.

Step 5

Use a tsp to scoop out goat cheese and roll into small balls. Roll goat cheese in chopped pistachios.

Spoon quinoa and bean salad into bowls. Top with pistachio crusted goat cheese. Chill until serving.

Step 6

Spoon quinoa and bean salad into bowls. Top with pistachio crusted goat cheese. Chill until serving.

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