Zesty Poblano Chicken Patties

By

55 likes 43 klips

Instead of grilling up a chicken breast, try these poblano chicken patties packed with protein and fresh Mexican flavors.

C4HZJx6bYN Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Zesty Poblano Chicken Patties

Ingredients

Makes 5
5 servings Makes

Instructions

Step 1

Turn oven to broil at 550 degrees. Place poblano pepper in oven on baking sheet. Broil until skin bubbles and is charred, about 15 minutes.

Turn oven to broil at 550 degrees. Place poblano pepper in oven on baking sheet. Broil until skin bubbles and is charred, about 15 minutes.

Step 2

Place poblano pepper in ziplock bag for 10 minutes.

Place poblano pepper in ziplock bag for 10 minutes.

Step 3

Remove poblano and peel off skin. Finely chop poblano.

Remove poblano and peel off skin. Finely chop poblano.

Step 4

In a large bowl, combine chicken and egg with all ingredients except bread crumbs. Mix well.

In a large bowl, combine chicken and egg with all ingredients except bread crumbs.  Mix well.

Step 5

Stir in bread crumbs. Allow to sit a few minutes to soak up and excess liquid.

Stir in bread crumbs.  Allow to sit a few minutes to soak up and excess liquid.

Step 6

Begin heating oil on flat top to medium heat. Form mixture into patties.

Begin heating oil on flat top to medium heat. Form mixture into patties.

Step 7

Place patties on flat top, gently press down with a spatula. Cook 5-7 minutes, flip and cook another 5-7 until fully cooked through.

Place patties on flat top, gently press down with a spatula. Cook 5-7 minutes, flip and cook another 5-7 until fully cooked through.

Step 8

Serve alone, wrap in a tortilla, or top on a bun.

Serve alone, wrap in a tortilla, or top on a bun.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/freshandfit/freshandfit.jpg
freshandfit

DTR and eBook author Follow on social media: Instagram- jennafreshandfit Twitter- @freshandfit1 Pinterest- freshandfitorg Visit Freshandfit.org for more great recipes!

Zesty Poblano Chicken Patties

Zesty Poblano Chicken Patties

By freshandfit

Instead of grilling up a chicken breast, try these poblano chicken patties packed with protein and fresh Mexican flavors.

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Makes 5

Instructions

Turn oven to broil at 550 degrees. Place poblano pepper in oven on baking sheet. Broil until skin bubbles and is charred, about 15 minutes.

Step 1

Turn oven to broil at 550 degrees. Place poblano pepper in oven on baking sheet. Broil until skin bubbles and is charred, about 15 minutes.

Place poblano pepper in ziplock bag for 10 minutes.

Step 2

Place poblano pepper in ziplock bag for 10 minutes.

Remove poblano and peel off skin. Finely chop poblano.

Step 3

Remove poblano and peel off skin. Finely chop poblano.

In a large bowl, combine chicken and egg with all ingredients except bread crumbs.  Mix well.

Step 4

In a large bowl, combine chicken and egg with all ingredients except bread crumbs. Mix well.

Stir in bread crumbs.  Allow to sit a few minutes to soak up and excess liquid.

Step 5

Stir in bread crumbs. Allow to sit a few minutes to soak up and excess liquid.

Begin heating oil on flat top to medium heat. Form mixture into patties.

Step 6

Begin heating oil on flat top to medium heat. Form mixture into patties.

Place patties on flat top, gently press down with a spatula. Cook 5-7 minutes, flip and cook another 5-7 until fully cooked through.

Step 7

Place patties on flat top, gently press down with a spatula. Cook 5-7 minutes, flip and cook another 5-7 until fully cooked through.

Serve alone, wrap in a tortilla, or top on a bun.

Step 8

Serve alone, wrap in a tortilla, or top on a bun.

© 2015 Kitchenbowl.com. All rights reserved.