Sweet Butter Bread

By

45 likes 37 klips

Homemade delicious sweet butter bread

5e900zhqbj Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

45 min

PT45M
Wait Time

--

PT0S PT1H
Sweet Butter Bread

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Combine salt, baking powder and sugar w/ flour, mix. In small cup/bowl combine dry yeast w/sugar and little warm milk, mix and let yeast activate.

Combine salt, baking powder and sugar w/ flour, mix. In small cup/bowl combine dry yeast w/sugar and little warm milk, mix and let yeast activate.

Step 2

Add lightly mixed egg, activated yeast, mix then add melted butter. (You can add dry fruit before adding wet ingredients)

Add lightly mixed egg, activated yeast, mix then add melted butter. (You can add dry fruit before adding wet ingredients)

Step 3

Pour warm milk and mix. Slowly add water and mix w/wooden spoon. Then knead the dough dusting with flour.

Pour warm milk and mix. Slowly add water and mix w/wooden spoon. Then knead the dough dusting with flour.

Step 4

Knead dough until you form a ball, about 10 min or so. Cover and let it rise for about 45 min to 1hr in warmer area. (e.g. Turned OFF oven, microwave)

Knead dough until you form a ball, about 10 min or so. Cover and let it rise for about 45 min to 1hr in warmer area. (e.g. Turned OFF oven, microwave)

Step 5

Dough should double in size. Knead again and grease/butter baking dish. Preheat oven on 400F

Dough should double in size. Knead again and grease/butter baking dish. Preheat oven on 400F

Step 6

Place dough in the baking pan and let it rise to the edges of the pan. Butter the top with melted butter.

Place dough in the baking pan and let it rise to the edges of the pan. Butter the top with melted butter.

Step 7

Bake for about 40-45 min on 400F. Bread should be golden. Let it cool down on a rack, covered w/ kitchen towel before slicing it.

Bake for about 40-45 min on 400F. Bread should be golden. Let it cool down on a rack, covered w/ kitchen towel before slicing it.

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About the Creator

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sandra

I'm Nashville based food blogger & a new YouTuber 👉🏼Sandra's Easy Cooking i cook• i shoot• i eat• i write• Social media: secooking or sandraseasycooking • for recipes click on the link ---------------- 👇🏽

Sweet Butter Bread

Sweet Butter Bread

By sandra

Homemade delicious sweet butter bread

Prep Time

15 min

Cook Time

45 min

Wait Time

--

Ingredients

Serves 8

Instructions

Combine salt, baking powder and sugar w/ flour, mix. In small cup/bowl combine dry yeast w/sugar and little warm milk, mix and let yeast activate.

Step 1

Combine salt, baking powder and sugar w/ flour, mix. In small cup/bowl combine dry yeast w/sugar and little warm milk, mix and let yeast activate.

Add lightly mixed egg, activated yeast, mix then add melted butter. (You can add dry fruit before adding wet ingredients)

Step 2

Add lightly mixed egg, activated yeast, mix then add melted butter. (You can add dry fruit before adding wet ingredients)

Pour warm milk and mix. Slowly add water and mix w/wooden spoon. Then knead the dough dusting with flour.

Step 3

Pour warm milk and mix. Slowly add water and mix w/wooden spoon. Then knead the dough dusting with flour.

Knead dough until you form a ball, about 10 min or so. Cover and let it rise for about 45 min to 1hr in warmer area. (e.g. Turned OFF oven, microwave)

Step 4

Knead dough until you form a ball, about 10 min or so. Cover and let it rise for about 45 min to 1hr in warmer area. (e.g. Turned OFF oven, microwave)

Dough should double in size. Knead again and grease/butter baking dish. Preheat oven on 400F

Step 5

Dough should double in size. Knead again and grease/butter baking dish. Preheat oven on 400F

Place dough in the baking pan and let it rise to the edges of the pan. Butter the top with melted butter.

Step 6

Place dough in the baking pan and let it rise to the edges of the pan. Butter the top with melted butter.

Bake for about 40-45 min on 400F. Bread should be golden. Let it cool down on a rack, covered w/ kitchen towel before slicing it.

Step 7

Bake for about 40-45 min on 400F. Bread should be golden. Let it cool down on a rack, covered w/ kitchen towel before slicing it.

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