Chinese Stir-Fried Vegetable Rice

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63 likes 51 klips

A filling stir-fried rice recipe to serve as a side dish to an Asian dinner.

0Q3XKFtqys Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT40M
Chinese Stir-Fried Vegetable Rice

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Combine rice and water in a saucepan. Cover, bring to boil, reduce heat to low and simmer for 15 to 20 minutes. Set aside when ready.

Combine rice and water in a saucepan. Cover, bring to boil, reduce heat to low and simmer for 15 to 20 minutes. Set aside when ready.

Step 2

In a large skillet heat oil on medium high heat. Stir-fry onion until translucent but not golden.

In a large skillet heat oil on medium high heat. Stir-fry onion until translucent but not golden.

Step 3

Place carrot in microwave-safe bowl with a bit of water and microwave for 3 minutes. Add peas to the bowl and microwave for 1 minute.

Place carrot in microwave-safe bowl with a bit of water and microwave for 3 minutes. Add peas to the bowl and microwave for 1 minute.

Step 4

Add carrots and peas to the skillet with soy sauce and Worcestershire sauce. Stir-fry for 2 minutes until fragrant. Add rice and stir-fry.

Add carrots and peas to the skillet with soy sauce and Worcestershire sauce. Stir-fry for 2 minutes until fragrant. Add rice and stir-fry.

Step 5

Stir-fry the rice until each grain is well coated in the sauce, about 5 to 6 minutes.

Stir-fry the rice until each grain is well coated in the sauce, about 5 to 6 minutes.

Step 6

Serve rice topped with chopped green onion stalk.

Serve rice topped with chopped green onion stalk.

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About the Creator

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savormania

Newlywed blogging about her culinary adventures while sharing the best recipes from her kitchen on www.savormania.com

Chinese Stir-Fried Vegetable Rice

Chinese Stir-Fried Vegetable Rice

By savormania

A filling stir-fried rice recipe to serve as a side dish to an Asian dinner.

Prep Time

10 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 4

Instructions

Combine rice and water in a saucepan. Cover, bring to boil, reduce heat to low and simmer for 15 to 20 minutes. Set aside when ready.

Step 1

Combine rice and water in a saucepan. Cover, bring to boil, reduce heat to low and simmer for 15 to 20 minutes. Set aside when ready.

In a large skillet heat oil on medium high heat. Stir-fry onion until translucent but not golden.

Step 2

In a large skillet heat oil on medium high heat. Stir-fry onion until translucent but not golden.

Place carrot in microwave-safe bowl with a bit of water and microwave for 3 minutes. Add peas to the bowl and microwave for 1 minute.

Step 3

Place carrot in microwave-safe bowl with a bit of water and microwave for 3 minutes. Add peas to the bowl and microwave for 1 minute.

Add carrots and peas to the skillet with soy sauce and Worcestershire sauce. Stir-fry for 2 minutes until fragrant. Add rice and stir-fry.

Step 4

Add carrots and peas to the skillet with soy sauce and Worcestershire sauce. Stir-fry for 2 minutes until fragrant. Add rice and stir-fry.

Stir-fry the rice until each grain is well coated in the sauce, about 5 to 6 minutes.

Step 5

Stir-fry the rice until each grain is well coated in the sauce, about 5 to 6 minutes.

Serve rice topped with chopped green onion stalk.

Step 6

Serve rice topped with chopped green onion stalk.

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