In honor of Pi Day (3.14), we decided to do a round-up post of all things round and delicious!
"A very popular dish in Chile and Peru. Creamy corn covers a mixture of diced beef, kalamata olives, raisins and boiled eggs." —@mokalocks (cravingsinamsterdam.com)
"A simple and time-saving recipe for meat lovers" —@jam
"This simple pot pie recipe is my go to comfort meal. You can also substitute milk for almond milk and it tastes just as good!" —@improvaneeta
"Yummy vegan apple pie recipe - the acai adds flavor and turns the filling a pretty purple color, but it will taste great without it too :)" —@peachesnbananas
"Here's a savory pie recipe (filled with kale, bacon, and roasted paprika chicken) that's perfect for dinner or lunch." —@anniew (fritesandfries.com)
"This homemade pumpkin pie recipe uses fresh pumpkin, which is a little more work than our classic pumpkin pie but it's truly well worth it." —@huangkitchen (huangkitchen.com)
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